Greco Herzliya offers a Greek breakfast throughout the week between 7:00-11:00, served as a rich buffet for 150 shekels per guest (including a juice bar and coffee) with music, atmosphere and ouzo like in Greece.

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Taverna Chef Salon, the Greek salon of Chef Guy Peretz, offers an authentic Greek atmosphere that blends precise culinary artistry, fine alcohol, and exclusive design. Take a little break for yourself and come experience Mykonos right here in Israel. The hospitality experience begins with a lavish chef’s meal, perfectly crafted cocktails, and a premium wine menu. After dinner, the Greek party begins — the finest Greek singers will lift the vibe and turn the evening into an unforgettable celebration. The Greek party takes place every evening and also on Friday afternoons. Private events can be hosted at the restaurant for up to 160 guests.

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The charm of the Limani Bistro restaurant can be felt already at the entrance to the port of Caesarea. Limani Restaurant, a “port” in Greek, is located at the foot of a 2000-year-old Crusader fortress, overlooking a spectacular view and surrounded by the sea. These are accompanied by a fine menu, a playlist chosen with much attention and adapted to the character of the place, courteous and meticulous service and a family atmosphere. The restaurant's menu includes classic bistro dishes originating from the Mediterranean basin: fish and seafood dishes, dishes with a Greek, French, Italian and Spanish flavor, and of course Israeli. The dishes are made from fresh ingredients, lots of attention and love.

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Greco Hod Hasharon, the happy restaurant in town offers a real Greek tavern experience. An open tavern kitchen that serves the best classic Greek dishes and a souvlaki and gyros kitchen just like in Athens and Thessaloniki

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