Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).
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Vivi is celebrating Sukkot with free children's dishes: schnitzels with fries or pasta with tomato/rose/cream sauce. We are waiting for you midweek starting at 12:00 and on Friday and Saturday from 10:00
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Baba Yaga Restaurant's traditional jazz and wine stable will be held from October 17-24. The event includes live jazz performances from Israel and the world alongside lots of unlimited fine wine, all in one ticket
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Greco Ezorei Chen is the original restaurant, the first one and the happiest in town, provides a true Greek taverna experience. Open taverna kitchen serving the best of classic Greek dishes, as well as a souvlaki and gyros kitchen like in Athens and Thessaloniki.
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Rashel is a Moroccan restaurant and lounge bar with a kosher Mediterranean fusion menu in the Tel Aviv port
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