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Cafe Brenner was established in 2010 and since then provides a culinary experience with an Italian background. At Cafe Brenner you can enjoy breakfast, a rich variety of first courses, salads, pastas, pizzas, fish and many other Italian-European style foods. We invite you to a culinary experience whether you are interested in a pampering and surprising meal or just coffee and dessert. You are welcome to come and enjoy our delicious food and warm service in a pleasant and homely atmosphere.

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The Kami Asian restaurant landed in Ra'anana. Just like its name, Kami Restaurant prefers to lead a long trip in the Far East, stop at its most beautiful and tastiest points, and move on depending on the mood, and the level of appetite. Without rigid definitions or anchors that bind you to one place, with a meal that is an open invitation and an open passport. The pan-Asian restaurant takes the best of all worlds, and the best of all cuisines, and brings it all to one space in Ra'anana - street food from Thailand and deep-flavored dishes from India, mythological Japanese dishes and colorful bowls from Vietnam. The journey has begun, you are invited to join the table, eat and fall in love...

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Close to the city and away from the hustle and bustle, between greenhouses and strawberry fields, is Handela - a restaurant in Moshav Givat Hen. Here romantics enjoy the sunset views and the pastoral view from the terrace. Families enjoy a menu dedicated entirely to children and attractions such as a parrot corner, an aquarium and swings. Animals also have a place. after all, they are part of the family.

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Felicita - Happiness in Italian, an Italian restaurant in the heart of Ra'anana that serves you meticulous dishes that are made from the best ingredients made with love by the chefs: Diba Moshe and Scoop Chen. Come rediscover us, and now in the strictly kosher version, with a service and smiling team, you want to make your joy with us.

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Joya successfully connects an old world and a new world, this connection can be distinguished from the meticulous dishes of Chef Bnei Ashkenazi to the design of the architect Marco Sabra, who was born in Italy and is himself a bridge between worlds. Chef Ashkenazi advocates serving satisfying and simple large dishes as required in the new world, alongside a fancy preservation of recipes, flavors and cooking methods of the old world and Italian classics. The pizza dough was learned from the renowned picciolo Thomaso Rojero from Calabria, the magical traditional recipe of the dough stars in joya alongside quality raw materials such as specialty pastas, chestnuts, Italian tomatoes and truffles. Joya's design interpretation combines contemporary urban design with design elements from the world of Italian tradition. Marco considered the tabun as a central item in the restaurant space, just as has been the practice in Italy for centuries, in this way the warm and pleasant atmosphere of the tabun is transferred to the seating space. On the other hand, elements of rusted metal beams and columns are used, which form an industrial frame for the main bar. The special interaction of new and old can be seen from the floor of the restaurant to the special ceiling that gets modern graphics with traditional elements. The experience of the worlds of contrasts and special designs will continue into a huge terrace flooded with greenery and spices for kitchen use.

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When we started setting up the pazo we thought about how we build a place where pizza is a way of life, a place that has its own pace and atmosphere of release. With these thoughts we set off on a journey in Italy that included visits to 73 pizzerias and bars to learn and develop the perfect concept. We especially flew a huge oven with a revolving stone floor that reaches a temperature of 350 degrees where our pizzas get the crispiness and perfect taste that you will not be able to forget. We did not want to be another pizzeria that is taken away and left. We built a place that is like home, with a fine cocktail menu that corresponds perfectly with our pizzas to complete the experience. The music in our pazo is happy, always. In short, let's pazo.

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A place in the heart is a magical restaurant, cafe and also events. The restaurant is located in a green garden where organic vegetables and spices are grown for use in the restaurant kitchen. Events can be held at the heart of the city for up to 200 diners. The restaurant's menu is rich and varied and you can find a wide range of Middle Eastern dishes.

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סלטה הוקמה בשנת 2006 על ידי הצלם יובל נבון. עם הקמתה הביאה רוח חדשה לאזור והפכה למוסד קולינרי מקומי ומקום מפגש לאוהבי אוכל ואומנות. במסעדה שני אזורים, עם הכניסה לחלק הקדמי יש תחושה של משהו משפחתי, ניחוחות של בישול ומראה מזמין. בחלק הפנימי מתגלה חצר קסומה ומעוררת השראה המאפשרת לאורחינו בילוי אינטימי ומלא הנאה.

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Chef's restaurant, strictly kosher, gourmet salads, pedestrian mall of the market complex Ra'anana.

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