Meat restaurant in Rishon Lezion

Aleina is a Mediterranean restaurant that combines food with the purity of coals and alcohol at a popular price. During the lunch hours, the place operates on a self-service and delivery basis, and starting at 6:00 p.m., the place turns into a happy street bar with an atmosphere and full waiter service

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Pow Wow (originally: a nickname for the great tribal encounters of the Indians in North America) is a surprising street dining area that draws inspiration from many places in the world

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Our story began with the construction of the place. The architect chosen to design the place is Yuval Eliyahu. During the meetings, he says that in order for us to go to Istanbul and experience the restaurants in the city and also meet with an importer of equipment for restaurants, and so we did, we traveled, we walked the streets of Istanbul, we ate and enjoyed ourselves, and we also bought all the equipment needed to open a restaurant In those days we fell in love with Turkish food in the hospitality experience but it took us a while to realize that this is what we want to give to our guests. In 2019, three months before the corona virus, we decided to make it Turkish - we flew all the managers to Turkey and brought the Turkish entertainment experience to Israel.

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Paris Texas is a hamburger chain. On the variety of dishes of Paris Texas you can find: decadent hamburgers with special toppings, pieces of meat aged on the bone and broken down and crispy fries that leave a taste for more

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For over a decade Oyster restaurant Prominent culinary landscape of Rishon Lezion - established in 2002 by chef David Avital centrally located in western Rishon Letzion near the sea. The restaurant boasts a classic hosting space and solid, spacious and comfortable as well - Oversized private room for private events and special corporate events and professional conferences. The room modular and can be adapted to any size Event - up to 100 people. The restaurant is a chef specializing in fish and seafood, but not abandoning the carnivores amongst us and offers side dishes also rich sea quality meats menu. Every day the restaurant kitchen come fresh raw materials and uncompromising quality, and thanks to the professional cooks make Mezes diverse, include known and loved, as well as to appoint a Special Temporary periodically. Professional service and personal attention of employees compared to dinner the nature of a culinary experience unique and memorable. at a restaurant Wine Menu Quality of the finest Golan Heights Winery, Desserts Menu rich,Children's menu With dishes tailored for toddlers, as well as Business Menu Business dinners during the week.

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"Emily" Grill Bar is an authentic Israeli restaurant that started its journey in 1968 after the Six Day War and was called "Victory Meeting" and became the first skewer in the Hatikva neighborhood and the first restaurant in Tel Aviv that worked until the wee hours of the night. And from then until today, the restaurant is known for its excellent, fresh flavors and fast service. The "Emily" restaurant includes a rich and varied chef's menu starting with the fresh salads, the unique starters, the juicy meats and ending with our crazy dessert menu. We invite you to come and have an extraordinary culinary experience and enjoy the special atmosphere of the place.

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Cafe Pula is a magical cafe, which opened in 1999 and is located in Ben Gurion Mall. The cafe, named after Paula, Ben-Gurion's wife, is an island of silence in the heart of the city, offering an excellent meal in a relaxed atmosphere.At Cafe Pula you will enjoy a variety of delicious dishes, prepared from the best raw materials and served with love, first of all the rich and indulgent breakfasts. During the winter, sultana dishes are served, home-made food from Persian cuisine. Cafe Pula is a real cute corner, with plenty of seating, in the restaurant itself or on the large covered terrace, facing a public garden. Also, covered and organized parking is available to customers: the first two hours are free, the third hour is NIS 5.The restaurant has a pleasant and spacious area for sitting outside under the sky. In this area live performances of elite bands are held from time to time. During the day, the place attracts a diverse crowd, who enjoy Israeli food at its best, fine coffee and a homely atmosphere. In the evening, the lights are dimmed and the place becomes more intimate and romantic, for a perfect evening by candlelight accompanied by soft background music. Cafe Paula has a team of skilled and dedicated waiters, who are always happy to help and provide wholehearted service. The service and the pursuit of excellence are engraved on the flag of the place

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"Ruben" is a chain of hamburgers and hot meats in a unique American atmosphere. The Ruben sandwich was invented somewhere in a deli in New York in the mid-1920s and arrived in Israel about a decade ago. Ruben has set itself the goal of upgrading the hamburger trend in Israel, and today the chain serves alongside its famous hamburgers and sandwiches steaks, asado, special starters and specials from the smokehouse on a daily basis. In the Rishon Lezion branch, a shawarma complex will be opened in addition to the restaurant.

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Our restaurants Deda & Hachapuri House specialize in authentic Georgian food with integration of Israeli kitchen. The interpretation of DEDA in the Georgian language is MOTHER. The word mom means a lot to all of us in life and especially when it comes to food. The menu offers traditional pastries, quality meats, authentic food from the Georgian cuisine and exquisite alcohol menu to complete the experience. In Our restaurants we focus on culinary creativity, ambiance and service at the highest level. We will be glad to host you in our restaurants, come visit us.

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Lechem Besher is an up-to-date kosher meat restaurant that offers a quality and limited menu, fresh ingredients and fine flavors. The breads are baked in an oven located in a central location and allow fresh baking on site and smoking meats to create a unique culinary experience. The restaurant serves dishes alongside quality breads and light salads.

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