Fine dining restaurant in Jerusalem

Mona restaurant is an elegant and relaxed Chef Bistro, nestled in an historic stone house in the heart of Jerusalem.

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Fringe Restaurant owned by Chef Nir Levy (Talbiyeh, Smadar Wine Bar and more) is a kosher Levantine dairy restaurant, inspired by its location, the Jerusalem Theater and the variety of cultures and cuisines in Jerusalem. The restaurant will be open at the same time as the theater.

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talbiye is a  french european brasserie restaurant who has a rich unkosher menu including seafood, meat, fish, vegetarian and also vegan dishes. The restaurant has a very romantic atmosphere and is located below the jerusalem theater. The wine and food menu relies mostly on local ingredients, local wines and local cooking methods.

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In the heart of the Judean Desert, between Jerusalem and the Dead Sea, and 5 minutes from Wadi Kelt and the Prat River, is "Yoel's smokehouse". Chef's restaurant specializing in short and long smoked meats.

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In the heart of Rehavia in Jerusalem lies a luxurious kosher meat restaurant, offering an extraordinary culinary experience. The restaurant is characterized by an impressive open kitchen, which allows you to closely observe the art of cooking and the creation of the meticulous dishes. The menu is varied and surprising, with rich meat dishes based on fresh, high-quality ingredients. The place is suitable for romantic meals, business meetings or special celebrations, with the elegant design and pleasant atmosphere completing the experience. The open kitchen adds a layer of transparency and excitement, connecting diners to the creative process of each dish. You are invited to reserve a place in advance and enjoy a kosher culinary experience that combines taste, quality and aesthetics.

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Makhaniuda's restaurant wild little brother. A small bar with a happy atmosphere, great drinks and a precise menu with unique dishes.

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In the pastoral In Rechavia, a unique restaurant from the Machniuda Group awaits you, combining a magical Jerusalem atmosphere with creative and kosher cuisine. The place offers a varied menu throughout the day – from indulgent breakfasts, through meticulous lunches to rich and exciting dinners. The emphasis on fresh, high-quality ingredients, alongside uncompromising creativity in the kitchen, guarantees an unforgettable culinary experience for every diner. The restaurant is suitable for intimate gatherings, family meals or spending time with friends, and the pleasant design adds to the special atmosphere. You are invited to reserve a place in advance and indulge in delicacies that redefine the Jerusalem experience.

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Mahniuda Restaurant was born in the summer of 2009 by Assaf Granit and Uri Navon. The restaurant is based on a seasonal cuisine with a dynamic and changing menu (twice a day), in accordance with the highest quality and freshest ingredients offered by Mahane Yehuda Market. Served to the diner and also inspires it to be a “restaurant in the market”.

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Rooftop restaurant, The Culinary Gem at the Top of the World - Renewed with a Fresh, Inspired Menu! Chefs Kfir Mysnikov and Ran Nehemia present a masterful menu that seamlessly blends bold Asian flavors with contemporary local cuisine. Set atop the Mamilla Hotel, with breathtaking panoramic views of Jerusalem, an extraordinary experience awaits - savor exquisite chef-crafted dishes, sip on refreshing, expertly curated cocktails, and immerse yourself in an elegant ambiance where East meets West in perfect harmony. Embark on an unforgettable culinary journey in the heart of Jerusalem

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The juicy meaty sister of MachneYuda is located in the heat of the media district of Jerusalem, right next the the first station site.

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