Kids menu a Sharon régióban

Hadai Fisherman's Hadera is a fish and meat restaurant in Kfar Hayam. In one of the most beautiful spots in the country with a breathtaking view inside the Kfar Hayam complex is the Bnei HaDaig restaurant. The place is famous for the highest quality fish and meats accompanied by fresh and fresh salads in abundance that fill up freely. Our menu includes a selection of entrees, fish mains, grilled meats as well as an alcohol menu. The place is perfect for private events and business events.

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Nafis is an Israeli restaurant chain that offers a menu from all over the world: Israeli, Italian, American and the Far East in one place

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The Kami Asian restaurant landed in Ra'anana. Just like its name, Kami Restaurant prefers to lead a long trip in the Far East, stop at its most beautiful and tastiest points, and move on depending on the mood, and the level of appetite. Without rigid definitions or anchors that bind you to one place, with a meal that is an open invitation and an open passport. The pan-Asian restaurant takes the best of all worlds, and the best of all cuisines, and brings it all to one space in Ra'anana - street food from Thailand and deep-flavored dishes from India, mythological Japanese dishes and colorful bowls from Vietnam. The journey has begun, you are invited to join the table, eat and fall in love...

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Close to the city and away from the hustle and bustle, between greenhouses and strawberry fields, is Handela - a restaurant in Moshav Givat Hen. Here romantics enjoy the sunset views and the pastoral view from the terrace. Families enjoy a menu dedicated entirely to children and attractions such as a parrot corner, an aquarium and swings. Animals also have a place. after all, they are part of the family.

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An Israeli restaurant with simple and happy food! In our menu everyone can find a dish they like: grilled root vegetables, a variety of fresh salads, a selection of meats and pastries and other great surprises that will leave you with a smile on your face all evening. In addition to the regular menu, we also offer vegan and children's dishes, along with an original Israeli dessert menu. Shukriya is a place to come to at all hours of the day, when in the evening we turn up the music a bit and pick up Chasers of Arak with the guests.

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Lehm Besher is a strictly kosher meat concept restaurant under the supervision of Rabbi Mahfoud that connects two worlds - bread and meat. The restaurant offers a unique menu in fancy kosher and emphasizes freshness and a fine taste experience in a romantic and luxurious atmosphere in front of the sea and the yachts of the Herzliya Marina. The restaurant has a selection of fresh meats from the Golan Heights, Israeli boutique wines and fresh bread from the Tabun.

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What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue to develop a new and updated menu, with everything we believe in: local cuisine that corresponds with our past and future in the country, meticulous and contemporary but at eye level and throughout all hours of the day. Our new menu is based on fine cuisine, quality in our bakery and kitchen, excellent ingredients and everything under the direction of our chef - Yahaloma Levy.

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The Italian joy of life, which is the hallmark of the land of the boot, is what you will find and in a big way at the Joya restaurant in Herzliya. The stylish place is characterized by soft lighting and a warm and family atmosphere, yet elegant and meticulous, and backed by professional and welcoming service. As in all branches of the Joya chain, the Joya Herzliya branch also offers an Italian chef restaurant menu, headed by Chef Bnei Ashkenazi, which combines a wide variety of favorite flavors from the popular cuisine of the boot country.

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On the second floor of the M Hagar mall, on one of the most beautiful balconies in the Hefer Valley, there is a Landover branch. The Landwari menu satisfies all tastes with a rich variety of meals.

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"Ruben" is a burger and meat chain restaurant in a unique American atmosphere. The "Ruben" sandwich was invented somewhere in a New York deli in the mid-1920s and arrived in Israel about a decade ago. "Ruben" has set its goals on upgrading the hamburger trend in the Israel and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.

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