%tag% a Ramat Hasharon

Since 1988… Raviva Vasilia was opened on August 15, 1988 in Neve Rasko, Ramat Hasharon by Raviva Apel, Celia Regev and Nira Kolodani. The idea was to establish a place that would allow offering food and cakes to cafes and private customers. As soon as he opened, he managed to bring a new line when he introduced a new style of baking and catering that was not known in Israel until then - traditional French baking using raw materials that were not known to the majority of the public in Israel. The place gained a reputation very quickly, the years passed and the place grew, developed and underwent many changes. Today the place is no longer a small neighborhood cafe, but a restaurant and deli that has become a brand in the fields of cooking, baking and hospitality that has gone beyond the borders of Ramat Hasharon.

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Cafe 111, better known by the nickname "one eleven", is one of the leading entertainment places in Ramat Hasharon. It is located on Sokolov Street and is a magnet for a particularly diverse crowd from all over the Sharon area. Diversity is the name of the game at 111: not only will you meet everyone there, including everyone, but you will also enjoy music that changes depending on the time of day and the atmosphere, and a rich dairy menu that suits every taste and provides every guest with exactly what they want. It includes, among other things, indulgent breakfasts served all day, lunches, quiches, shakes, soups, lasagnas, pastas, noodles, fish, and much more - all of high quality and professionally and heartily served. The design of Cafe 111, for which Alon Amram is responsible, gives the place a warm and pleasant feeling. Whether you choose the relaxed outdoor complex connected to the environment, or whether you prefer to sit in the lively and bustling inner hall - in any case you will leave the restaurant full and satisfied. Cafe 111 strictly kosher in Petach Tikva

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The "assaf-artisanal" restaurant is a bistro and cafe-restaurant specializing in cakes, pastries, breads and main courses. Everything is homemade, handcrafted with meticulous quality and a unique variety. The "assaf-artisanal" restaurant, which started out primarily as a patisserie and cafe, has recently expanded - both on the ground and on the menu - and now caters to a variety of lunches and dinners such as a family outing, a romantic meal or a social gathering.

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What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue to develop a new and updated menu, with everything we believe in: local cuisine that corresponds with our past and future in the country, meticulous and contemporary but at eye level and throughout all hours of the day. Our new menu is based on fine cuisine, quality in our bakery and kitchen, excellent ingredients and everything under the direction of our chef - Yahaloma Levy.

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