Event Venues - Герцлия - Рамат ха-Шарон

Minato in Herzliya is a Japanese restaurant that incorporates a number of cuisines, including a Sushi Bar and Izakaya. Izakaya is a Japanese bar that serves alcoholic beverages with small Japanese dishes on the side. The name Izakaya is a compound word consistig of “I”, which means “to sit” and the word “sakaya”, which means “alcoholic beverage store”. The restaurant also has a unique Lunch Menu that includes Traditional Japanese-Style Sets. Private or business events can be held for 15 to 50 guests in the restaurant's private room.

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From the terrace of the restaurant overlooking the second floor of the Arena Mall in Herzliya, there is a spectacular view of the marina: yachts, sailboats, spectacular sunsets and seagulls soaring above. All of these are just the prelude to a delicate and delicious culinary experience that awaits you. Bistro 56 was founded in 2004 by the Wagner family and leads the kosher restaurant industry in Israel while maintaining uncompromising service, high quality raw materials and a customer experience. Bistro Restaurant 56 - a restaurant in Herzliya, operates an open kitchen where in front of the guests the food is prepared and served directly to the tables. Chef Armond Elhrer, crowned with experience and praise in international cuisine, cooks precise dishes with Mediterranean influences and makes creative use of quality meats that have undergone controlled aging, fresh fish and carefully selected raw materials while maintaining kosher.

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Let's celebrate your event at the VIP floor of La Vaca Luca! Events for up to 40 people, complete separation, option for a custom menu, Media system with a projector, Rich variety of dishes, options for vegetarians and vegans.

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Lehm Besher is a strictly kosher meat concept restaurant under the supervision of Rabbi Mahfoud that connects two worlds - bread and meat. The restaurant offers a unique menu in fancy kosher and emphasizes freshness and a fine taste experience in a romantic and luxurious atmosphere in front of the sea and the yachts of the Herzliya Marina. The restaurant has a selection of fresh meats from the Golan Heights, Israeli boutique wines and fresh bread from the Tabun.

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