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Black Iron is a European-inspired steakhouse. A meat restaurant with the gold of the meat world - high-quality carts grown in the north that reach a level of rare depth of flavor and texture, alongside carts of other unique varieties grown locally that together provide a high-quality and unusual array of flavors. We are happy and proud to promote support for Israeli farmers with a healthy, responsible, humane and supervised growing alternative. The menu consists of a variety of steaks and unique cuts grilled on a charcoal grill (Josper), alongside special dishes that make creative use of different and unusual cuts.

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Porter & Sons located on HaArba'a Street is an old restaurant that over the years has become a shrine of excellent food and beer. A meat restaurant that also offers fresh fish and seafood alongside vegetarian and vegan dishes and a new and varied specials menu every month. Ilya, our butcher, gets up every morning at a quarter to five and makes sure to bring you the freshest and highest quality raw materials every time. Instead of more than 50 types of beer in the barrel, which are kept in the first pouring and cooling system of its kind in Israel, you can also enjoy a huge and special variety of bottled beers, and of course do not forget to ask Yoav for a small tour of the barrel room. for life !

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Butchery de Bariloche is an upscale Argentenian steakhouse in the Northern part of Tel Aviv. We bring the unique atmosphere and flavors of the small and beautiful town of Bariloche, Argentina. Our beautiful space was designed to allow cozy and warm surrounding, and enjoy the cool vibe with drinks and pleasant music. We offer a wide variety of fine, dry-aged meats and steaks from our butcher shop. Our chefs designed a sophisticated menu of starters and sides to accompany the steaks. We have a full bar with alcoholic beverages, hand-crafted cocktails, beer on tap, and comprehensive wine list.

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The lounge restaurant specializes in meat and wine. The restaurant was founded with the vision of opening a restaurant on the purity of local produce, and thus will promote businesses from the Galilee and the Golan Heights, With the intention of creating jobs in the periphery, and will engage in social action and contribution to the community. The lounge is housed in a restored two-story building in Neve Tzedek, with a bright garden, creating an intimate and special atmosphere. The owner, Yossi Ben Odis, has a rich past in the field of culinary and wine, he is the one who built the wine collection, over 100 types of wine, which is also sold separately.

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Over sixty years ago, the young Saleh Dabah grazed his small flock of sheep, between the hills of the Galilee and opened a butchery and a small grocery store, in a narrow alley, in the village of Deir al-Assad. The quality of fresh meat, began to attract buyers from all over the region. Slowly the business expanded and the tradition was created. Over the years the family expanded, her sons traveled around the world and returned home after gaining a great deal of knowledge and professionalism in the field of meat. The family business grew, the private herd expanded and "Dabah" became synonymous, with fresh and fine meat. We wish you a perfect meal. The chef, staff and the Dabah family. Angus is the home restaurant of the Dabah family. Angus is the home restaurant of the Dabah family. The meat served to you, arrives at the restaurant in whole chunks, after being cooked in optimal conditions, by the main rhythm of the chain. The beef chunks are of the Angus variety, which originated in Scotland and is known for its high quality. The calves and lambs grow in natural grazing conditions in the Galilee mountains and enjoy the finest food and growing environment. We are proud of our meat and the long-standing growing tradition and are convinced that a culinary experience awaits you that you have not experienced for a long time.

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The elegant restaurant is housed in a charming and especially stylish space, designed in warm wood and earth tones, which soak up the diners' intimate and correct atmosphere. In Goshen you can catch a playful Tel Aviv breeze, which will add to the excellent atmosphere of the place. The hallmark of Geshen is the quality meat that is served in it, and from which you can get an impression while looking at the aging refrigerator that stands at the entrance to the restaurant.

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Pera Pera Restaurant located on the historic entertainment street in Gedera is a rustic meat restaurant that specializes in stale cuts of bone. At the Pera Para restaurant you will enjoy quality meat at the highest level that comes from the Pera Pera butcher shop. Honestly, the pieces of meat are aged for 20-60 days. In addition, you can enjoy a selection of starters and indulgent desserts. The dishes at Pera Pera are made from the freshest and highest quality ingredients and are served to the table according to the diners' choice. Private and business events for up to 150 people can be held.

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With the experience of a South American grill restaurant, the first in the Herzliya Pituach area, we at LA VACA LOCA take care to lead in the field of meat restaurants and give you the wealth of flavors we know how to offer. With the experience, with us you will feel the ultimate meat experience. Uncompromising meat quality, courteous and professional service and a warm atmosphere as you know how to give in Argentinian grill restaurants.

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In the heart of the Judean Desert, between Jerusalem and the Dead Sea, and 5 minutes from Wadi Kelt and the Prat River, is "Yoel's smokehouse". Chef's restaurant specializing in short and long smoked meats.

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