Kosher Restaurants - Ontopo X Mastercard

On the 15th floor of the VERT Hotel in Netanya is MAREE Sky Lounge, the restaurant with the most beautiful view in Israel. The place, under the direction of Chef Aviv Moshe, offers a Mediterranean and kosher meat and fish menu, with the cocktails adding to the good atmosphere that will complete your entertainment

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On Rishon Lezion beach, a new Asian sushi bar restaurant has opened, combining Japanese fusion cuisine with excellent cocktails, selected wines and a wonderful atmosphere at the beach. Whether it's a date at the bar, a meeting with friends around a table, or just a desire for quality sushi.

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Varkada restaurant in Eilat invites you to enjoy a slightly different culinary experience. Fresh fish restaurant served alongside a large selection of salads cut on the spot and breads baked right in front of you in the restaurant's famous tabon. The restaurant is located in the heart of the tourist area of ​​the city of Eilat in Hamed corner opposite a green and quiet park. Come and enjoy the freshness of the Red Sea

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Our new Kosher restaurant - offers a relaxed, quiet and intimate entertainment experience and a different menu from the other Greco restaurants. The table is served with a colorful abundance of hot and cold plates, mez and salads, pastries and dishes that we created inspired by the taverns and taverns of the Greek markets.

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UNO is the wonderful kosher Italian in Tel Aviv, and it is located in the heart of the city, in the area of ​​the courts and the accessible and pleasant city. Everyone is crazy about Italian cuisine, and UNO restaurant proves time and time again that if it is Italian cuisine then it will be like its own - with varied, dairy and surprising food, which allows for a one-time experience of a perfect meal. On the restaurant's tempting menu, culinary delights await you, such as salads and bruschettas, pastas with perfect sauces, fish and pizzas, and of course, a crazy selection of sweets for a particularly sweet and happy dessert. The kitchen of the UNO restaurant, whose concept was initially built by chef Nitzan Raz, is now led by chef Bnei Ashkenazi, who has put a young and innovative spirit on the menu.

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From an idea that started on the shores of Paphos Island, through the leading kitchens in Israel to your plate. We gathered the best minds from all over the world in order to bring you an authentic Greek experience in front of the shores of the Mediterranean Sea, in a perfect balance between restaurant, bar and tavern. join us! Nikos Restaurant is a kosher Greek restaurant.

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Fringe Restaurant owned by Chef Nir Levy (Talbiyeh, Smadar Wine Bar and more) is a kosher Levantine dairy restaurant, inspired by its location, the Jerusalem Theater and the variety of cultures and cuisines in Jerusalem. The restaurant will be open at the same time as the theater.

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Jessica, an Israeli Mediterranean kitchen, offers diners quality dishes that are meticulous in design and taste, an alcoholic bar rich in the leading brands, professional, courteous and skilled staff, an "authentic service experience", a happy atmosphere, contemporary background music and special events during the week.

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The elegant restaurant is housed in a charming and especially stylish space, designed in warm wood and earth tones, which soak up the diners' intimate and correct atmosphere. In Goshen you can catch a playful Tel Aviv breeze, which will add to the excellent atmosphere of the place. The hallmark of Geshen is the quality meat that is served in it, and from which you can get an impression while looking at the aging refrigerator that stands at the entrance to the restaurant.

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Black Iron is a European-inspired steakhouse. A meat restaurant with the gold of the meat world - high-quality carts grown in the north that reach a level of rare depth of flavor and texture, alongside carts of other unique varieties grown locally that together provide a high-quality and unusual array of flavors. We are happy and proud to promote support for Israeli farmers with a healthy, responsible, humane and supervised growing alternative. The menu consists of a variety of steaks and unique cuts grilled on a charcoal grill (Josper), alongside special dishes that make creative use of different and unusual cuts.

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