Burgers restaurant in Rehovot

The BBB chain was established in 2000 grew and developed over the years and currently has about 30 restaurants nationwide. The chain offers a family meal experience with a variety of hamburger dishes in different flavors, special dishes for children, and dishes for family members who don't eat meat, such as vegetarian and vegan dishes. Our meat is 100% fresh, and is ground every morning on the spot. Our restaurants are defined under the 'Casual Dining' category with an American diner design which allows all family members to enjoy a pleasant dining experience.

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BalAbait is a bar-restaurant on Herzl Street in Rehovot, offering a variety of "sharing" dishes, quality alcohol, light cocktails and hot drinks. Here you can enjoy more than 30 types of beers from all over the world at prices for every pocket. The owner of the house combines all the worlds together with happy music and a homely and family atmosphere

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Israel Belkind believed in people, culture and partnership. Belkind is our inspiration, a bar and restaurant that believes that sharing is what we meet for, and if we are going to share then let it be tasty and high quality. The place offers a "friendship" menu with deals on chef's dishes for sharing (sharing), made from fresh and high-quality ingredients every day, in addition to an elaborate menu of hamburgers, sandwiches, salads and snacks A variety of draft/bottle beers, a refreshing cocktail menu and finger-licking desserts. On Sundays - Fridays, Happy Hour is held on a variety of draft beers, wines and cocktails from 10:00 - 20:00. Welcome to follow...

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American Grill restaurant. The hamburger originated in the port city of Hamburg in Germany, where it was customary to eat a meat patty in bread in the form of a round bun that was named "Hamburg Steak". At the end of the 19th century, Jewish immigrants brought the favorite food with them to the USA, where it was first sold in 1885 under the name hamburger. The kitchen at the Hamburg restaurant draws its inspiration from contemporary American cuisine, with an emphasis and specialization in the beloved meatballs and especially In the flagship dish: beef, veal and lamb hamburger in a fresh bun with homemade pepper ketchup, lettuce, tomato and purple onion. The menu appeals to a wide spectrum of audiences - from high-tech people who enjoy the affordable business meals served at noon (12:00-17:00), through couples and families during all hours of the day to carnivore revelers at night.

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