Meat restaurant in the Kineret area

The Hermitage was established in 2012 by Jaris Azzam, a third generation of restaurateurs and a family that has been in the restaurant industry for many years. The restaurant is housed in an ancient building made of basalt stones that is more than 800 years old, located on the banks of the Sea of ​​Galilee on Tiberias Promenade The place serves special dishes from Arab cuisine, fresh fish from the Sea of ​​Galilee and the Mediterranean Sea, good meats, fresh seafood and a variety of rich and special salads

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