Brasserie Margaux is a classic kosher restaurant with an atmosphere, where they believe in fresh ingredients and a sharing experience that brings with it a culinary adventure that will remind you of Paris for a moment.
المزيد من التفاصيل
For nearly 15 years, guests have known that a great time is guaranteed at Triola Brasserie in Petah Tikva. Whether it’s a family meal, birthday celebration, business meeting, date at the bar, or an event in one of our private rooms, every occasion is complemented by carefully crafted dishes made with fresh, high-quality ingredients from the kitchen of Chef Sasha Rochlin. Enjoy bone-in cuts of meat expertly prepared in our in-house butcher shop, fine wines, signature cocktails, a warm atmosphere, complimentary on-site parking subject to availability, a welcoming team, and great music. A visit to Triola is more than just a meal — it’s an experience.
المزيد من التفاصيل
Get ready for a long evening dedicated entirely to meat, prepared in a variety of cooking styles—grilling and smoking over an Argentinian charcoal grill, in a smoker, and over an open flame—all served continuously to your table by the Passador, the traditional “meat server” (a Brazilian term describing the professional who cuts, prepares, plates, and serves the meats). The Passador will take you through a full experience, carefully handling meats straight from different cooking methods—carving, breaking down, and finishing them over the fire right at your table, in front of the guests. Price per guest: 280 ₪
المزيد من التفاصيل
Kululu is a Hebrew cheer that expresses bursting joy, exactly what we feel when we put a cocktail in our hand. From this thought we created "Kolulu" - a cocktail bar that brings with it a free and liberated experience in the jungle of PT with a variety of creative cocktails that we concoct in our cocktail laboratory alongside an extraordinary food menu that completes the entertainment experience and turns it into an exciting shout. Kololo!
المزيد من التفاصيل
🍕 Ragazzi – Petah Tikva with the Taste of Naples The first to bring authentic Neapolitan pizza to the area! With 72-hour dough fermentation, flour imported from Naples, and carefully selected ingredients straight from Italy, every bite feels like a southern stroll through the streets of Naples. Here you’ll also find handmade pastas, a rich alcohol bar, and a warm Italian atmosphere you won’t forget. Come enjoy great food, good music, and a true Italian smile. Ragazzi – Italy starts here.
المزيد من التفاصيل
A unique complex by the Whisky Bar Museum, combining a distinctive culinary experience that moves between two different restaurants: Vianda – a meat restaurant offering a selection of premium cuts from Meshek Laggaziel, and now also launching our new wine bar, Vivian, which is open for reservations.
المزيد من التفاصيل