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A unique complex by the Whisky Bar Museum, combining a distinctive culinary experience that moves between two different restaurants: Vianda – a meat restaurant offering a selection of premium cuts from Meshek Laggaziel, and now also launching our new wine bar, Vivian, which is open for reservations.
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Get ready for a long evening dedicated entirely to meat, prepared in a variety of cooking styles—grilling and smoking over an Argentinian charcoal grill, in a smoker, and over an open flame—all served continuously to your table by the Passador, the traditional “meat server” (a Brazilian term describing the professional who cuts, prepares, plates, and serves the meats). The Passador will take you through a full experience, carefully handling meats straight from different cooking methods—carving, breaking down, and finishing them over the fire right at your table, in front of the guests. Price per guest: 280 ₪
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The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.
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The old and warm branch in Petah Tikva is the place where the Blicker Bakery chain was born. The coffee shop located in the Yachin complex is known and loved by the residents of Petah Tikva and its surroundings. The warm and family atmosphere, the uncompromising service, the fresh and elaborate food and the fine coffee ground on the spot are our love and your experience. Our family is wide and diverse - young and old alike who come for indulgent breakfasts, businessmen and company employees who come for meetings or a business lunch, families with children and those who like to start their morning with the aroma of coffee and the wonderful taste of pastries.
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🍕 Ragazzi – Petah Tikva with the Taste of Naples The first to bring authentic Neapolitan pizza to the area! With 72-hour dough fermentation, flour imported from Naples, and carefully selected ingredients straight from Italy, every bite feels like a southern stroll through the streets of Naples. Here you’ll also find handmade pastas, a rich alcohol bar, and a warm Italian atmosphere you won’t forget. Come enjoy great food, good music, and a true Italian smile. Ragazzi – Italy starts here.
Kululu is a Hebrew cheer that expresses bursting joy, exactly what we feel when we put a cocktail in our hand. From this thought we created "Kolulu" - a cocktail bar that brings with it a free and liberated experience in the jungle of PT with a variety of creative cocktails that we concoct in our cocktail laboratory alongside an extraordinary food menu that completes the entertainment experience and turns it into an exciting shout. Kololo!
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Марго је ресторан кошер кувара који води шеф кухиње Дор Бињамин, верујемо у свеже састојке, користећи метод дељења, који доноси кулинарско искуство какво није виђено у околини.
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