Taverna Chef Salon, the Greek salon of Chef Guy Peretz, offers an authentic Greek atmosphere that blends precise culinary artistry, fine alcohol, and exclusive design. Take a little break for yourself and come experience Mykonos right here in Israel. The hospitality experience begins with a lavish chef’s meal, perfectly crafted cocktails, and a premium wine menu. After dinner, the Greek party begins — the finest Greek singers will lift the vibe and turn the evening into an unforgettable celebration. The Greek party takes place every evening and also on Friday afternoons. Private events can be hosted at the restaurant for up to 160 guests.
An Italian Culinary Experience Al Hamayim’s menu is inspired by refined Italian cuisine, with an emphasis on freshness, quality, and precise simplicity. All dishes are prepared on-site daily, using carefully selected premium ingredients and combining Italian tradition with a modern interpretation. A kosher mehadrin dairy Italian restaurant, under the supervision of the Herzliya Rabbinate.
Herbert Samuel Restaurant returns with a fresh new concept, blending kosher Mediterranean cuisine with the unique South American influences of Chef Alejandro. Each dish tells a story of flavors, traditions, and creativity, bringing together the Mediterranean and South America in an intriguing culinary encounter. Set against the breathtaking backdrop of Herzliya Marina, the restaurant offers an intimate and relaxed dining experience. The new menu features vibrant, thoughtfully crafted dishes, showcasing local ingredients and a seasonal, fresh approach to cooking. Complementing the cuisine is an extensive wine selection featuring leading wineries from Israel and around the world, alongside signature cocktails and indulgent desserts, all coming together to create an unforgettable dining experience.
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