Radio Galil Yam is a bar-restaurant that starts in the morning between 08:00 and 12:30 and then continues until lunch. Starting at 17:00 we serve an evening menu alongside bar dishes. On Thursdays there is a DJ from 21:00.

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There is nothing like enjoying the ultimate Greek pastime - sitting around a table full of all the classic Greek foods, surrounded by loving friends, and listening to a Greek singer and the sounds of bouzouki. Greco's bouzouki in Herzliya allows you to feel the most in Greece, and to celebrate all the best that the Greeks offer to the world.

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In 1999, the news came to Herzliya Pituach, in the form of the Inga Bar - the first drinks bar in the city, which the fair sex dominates with a firm hand. Inga Bar is a dark and sexy bar, with delicious but unpretentious unique dishes

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Lola Martin is a fish and seafood restaurant with a fully stocked alcohol bar. The menu is based on the day’s fishing. You could also buy our fresh fish in our deli.

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The large and elegant space of Beta Cafe Tzamarot has added another touch to Beta's familiar atmosphere. High ceilings, art on the walls, large windows letting in sunlight. Regular and occasional customers fill the place throughout the day, savoring the food and the wonderful service. In the evening, the open terrace becomes intimate and romantic, inside the atmosphere is relaxed, yet it's hard to pass up an exciting cocktail or an intriguing dish. If you were looking for a restaurant or cafe in Herzliya, you've found it!

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A fish & seafood restaurant at the marina Herzliya. On each table you will find a selection of fresh appetizing seafood and fish dishes with Derby Bar Fish's special seasoning. We also serve breads, pasta and fresh salads, prepared every day in the kitchen. Similarly, we get fresh seafood and fish on a daily basis only from fishermen who know the quality we require in order to prepare the variety of dishes in the restaurant.

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Our restaurant will take to you the Far East. Serving large dishes with fascinating touches in all Asian, familiar and unfamiliar cuisines: Thai, Japanese, Vietnamese, Singaporean, Korean and of course, Chinese cuisine in all its culinary provinces: Cantonese, Sichuan and Hunan.

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The culinary heritage of the Fisherman's Restaurant in Herzliya begins with fresh marine treasures - plucked at dawn from the wet net and treated by the hand of a master. Next to the fresh house salads, they are served in all their glory: plenty of fish, seafood, and juicy meats

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