Kosher - Ramat Gan

The Sai Hachshara restaurant specializes in everything related to Asian cuisine, our chef, Sharon Cohen, brings to light the wonders of the Far East every day. You can enjoy a variety of dishes of fine sushi, excellent noodles, salads, buns and poke balls. The dishes consist of the best and highest quality raw materials, with fresh fish every day and along with a high sense of service, this is a winning combination. Our team of cooks and sushi makers are already waiting for your order with a courier to your home, self-pickup or sitting in the restaurant.

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In the center of Ramat Gan's bustling business center, we set up Sheldon, a contemporary bistro kitchen and cocktail bar. Sheldon's vision is to create a new experience with a wink to the neighboring Tel Aviv city, to build a community that loves to hang out and rejoice, and above all - to stimulate the night culture in the city. The menu consists of a variety of carefully selected dishes, special cocktails, and fine hospitality. In the evening we offer a unique entertainment experience with a rich drinks menu, beers on tap, and lots of good atmospheres. Join the experience

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Robtop 360 A New York bar with an open view of the entire Dan block. Offers refreshing cocktails. Amazing sunsets and a light and varied food menu. Located on the 16th floor under the dome of the sky on the roof of the Roxon Hotel in Ramet Gan.

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Meriam, Haim Cohen's new restaurant. 13 years after the successful Jaffa Tel Aviv, Haim opens a kosher fish restaurant located in the corner of Yarkon Park near Ramat Gan Stadium. Our open kitchen serves dishes based on sea fish and local vegetables, in addition to Haim's well-known pastas. At Meriam, we believe in accurate service and a pleasant hospitality experience, and for that we also built a spectacular and designed space with seating at the kitchen bar or at a table on the most comfortable chair we found in the entire world and next to the transparent patisserie located just beyond the window.

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In Uzbek culture - food is everything. And especially with us - for 30 years we have entertained thousands of people with real Bukhari food like at home, which we prepare in Samarkand restaurants by hand exactly according to the Uzbek tradition since we know ourselves. Oshplao is the highlight of Uzbek cuisine, the basis of everything. OSHPALAO is a way of life, or as the Uzbeks say: OSHPALAO IS EVERYTHING. And in our new concept, we bring you the Uzbek street food experience as close as possible to the source, with flavors, cooking methods, dishes, pastries, drinks - like a fascinating trip through the market alleys of Samarkand.

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At Otoro you will experience a combination of Japanese quietness with New York chic together with elements of accessible and simple fast food that is prepared at the moment of ordering, but the product you get thanks to the raw materials is premium and very, very tasty.

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In a small and pastoral corner in Ramat Chen you will find a cafe that is a home. The ideal place to come at any hour and indulge in a quality and delicious experience. TAKE A BREAK FOR A MOMENT, IT'S OK...

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