Mediterranean restaurant in Rehovot

Vineyard restaurants - a home of food and wine under the direction of Chef Sahar Raphael who believes in relying on fresh and accessible raw materials every day, hour by hour. The vineyards have 3 restaurants - in Moshav Segola, Beer Sheva and Rehovot. Since then, Karemi is considered one of the leading chef restaurants in Israel. Our mark of quality begins with growing the vegetables, in the greenhouses in Moshav Segola, the fields of olive trees used to produce our olive oil, the grape vineyards and the private confectionary of the vineyards. In the vineyards, you can also hold private events in the restaurant's event room, we will be happy to host you!

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On the outskirts of a commercial urban area, near the Bilu junction, we opened Nina Bianca - a restaurant / bistro, a Mediterranean chef, kosher. This togetherness gives birth to a colorful, happy kitchen, connected to the roots and knows how to fly to the sky, a kitchen of love for people and food, authentic, real.

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What if we told you that for good Italian food you don't have to go all the way to Italy?! On the corner of Herzl and Weizman in Rehovot, we established the Lehla restaurant! Offering you a kosher dairy menu based on the purity of Italian food, alongside fine alcohol and a young and happy atmosphere. With a classic, meticulous, aesthetic and chic design, we offer you to enjoy a fine Italian meal with quality and fresh ingredients. Alongside classic dishes of pizza and pasta, you can enjoy surprising delicacies that take Italian food one step further... Lehla welcomes you at any hour - from eight in the morning until midnight (even on Saturday night!) - and offers delicious food at all hours of the day - from indulgent breakfasts, snacks alongside cocktails, beers and fine wines, to a decadent and comforting dessert for a sweet end to the day.

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Cesar Cohen was the owner of the mythical cafe "CAFÉ DES AMI" in Tunisia and was known for his hospitality. His cafe was very communal and was a family reunion for all his guests. After about seventy-five years his grandson decided, Cohen and Itai Yogev tried to fulfill his grandfather's dream and reopen "Cesar" in Israel. "Cesar" works excellently and every year engraves on its banner a longer legacy of hospitality and service. The restaurant specializes in Mediterranean cuisine with distinct Italian influences. We at Cesar work and think locally, Work with Israeli suppliers and are very tailored to the local palate.

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