Mediterranean restaurant in Caesarea and the area

The Tona Koka restaurant is a kosher Mediterranean chef restaurant that combines touches from French cuisine. Chef Tal Azoulai, a promising young chef, is in charge of our open kitchen! There is a sit-down bar that combines alcohol and cocktails at a high level. The restaurant is located in the heart of the smart business park of Caesarea. We created the inspiration for the innovative design and the varied menu, which includes fresh fish and meats that are selected by the butcher every day, from a great love for cuisine with a longing for quality entertainment in the Caesarea area with aromas and an atmosphere that can only be found abroad. We at Tuna Coca boast courteous and accurate service, a rich beverage bar and spacious seating areas. You can also hold your next event with us! The restaurant knows how to cater for boutique events for up to 160 people that the guests won't stop talking about.

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The charm of the Limani Bistro restaurant can be felt already at the entrance to the port of Caesarea. Limani Restaurant, a “port” in Greek, is located at the foot of a 2000-year-old Crusader fortress, overlooking a spectacular view and surrounded by the sea. These are accompanied by a fine menu, a playlist chosen with much attention and adapted to the character of the place, courteous and meticulous service and a family atmosphere. The restaurant's menu includes classic bistro dishes originating from the Mediterranean basin: fish and seafood dishes, dishes with a Greek, French, Italian and Spanish flavor, and of course Israeli. The dishes are made from fresh ingredients, lots of attention and love.

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