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On the 15th floor of the VERT Hotel in Netanya is MAREE Sky Lounge, the restaurant with the most beautiful view in Israel. The place, under the direction of Chef Aviv Moshe, offers a Mediterranean and kosher meat and fish menu, with the cocktails adding to the good atmosphere that will complete your entertainment

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Tribuna is a unique place Somewhere in the heart of the Netanya market, a new world of entertainment opened up for him. A yard full of street art, a stage for live performances and options for private events. The kitchen consists of four innovative food trucks. The tribune is divided into 2 defined seating areas with different and kosher menus The Southern Tribune - serves a dairy chef menu and the northern tribune - which serves a meat chef menu All our ingredients come fresh from the market and are served in precise portions and great service

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A cocktail bar that combines tapas dishes by chef Aviv Moshe

Kosher restaurant bar, fine food meat, fish, salads, vegan, for lovers of cocktails, wines and quality alcohol

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Furman's was born in 2019 by Aviad and Avivit Forman, a couple of brothers from Kiryat Yam. The wood-burning tabon imported from Naples and specially produced in accordance with the Furman's pizza chain is the great love of the two brothers, and every pizza they make is made from the best ingredients, the sauces and toppings are made fresh every day and the dough is made with a special recipe developed by Aviad with a 48-hour rise, the cheeses come from Israeli farms .

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David's Table Restaurant is an Israeli Mediterranean grill restaurant with a wide variety of homemade salads made every day on the premises, hot baked goods straight from the tabon, special starters, A huge variety of meats from our butchers, premium cuts in special aging, kosher Rabbinate Netanya, a selection of special kosher dishes from Hafod/Atra.

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Dashi Restaurant invites you to discover a world of new flavors that blend the finest elements of Japanese cuisine with Mediterranean cooking techniques.

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Nori is a modern kosher Asian restaurant based on authentic flavors from the Far East On the menu you will find a variety of dishes consisting of high-quality and fresh ingredients, special sushi, stir-fried in a wok, vegan and gluten-free dishes. Enjoy a special atmosphere while hanging out at our bar or for a meal with family and friends.

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"Gauchos" are the South American cowboys who raise the cattle calves in the green pastures of South America, and the restaurant is actually named after them. The secret of the taste of the meat in the "El Gaucho" chain lies in the selection of the cuts of beef, their cutting, aging in special refrigerators where there is a controlled temperature and their unique roasting on a charcoal grill, which caresses the meat with a special aroma. Argentine cuisine, simple but gourmet, is honored at El Gaucho. The chain tries to preserve its flavors, the way it is seasoned and its combinations with the dishes available next to it, in order to create an authentic Argentine corner for customers in Israel.

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Segev Moshe, one of Israel's most loved celebrity chefs, brings culinary combinations from around the world to the Israeli kitchen. Segev owns five restaurants: his gourmet restaurant "Segev" in Herzliya Pituah is ranked as one of Israel's top ten restaurants; "Segev Express Ramat HaHayal" and "Segev Express Rishon LeZion" which offer dishes crafted from the finest, freshest ingredients, infused with creativity and principles of good nutrition; the "Segev Kitchen Garden" in Hod HaSharon offers a delightful Israeli culinary experience with a menu that features dishes of both Eastern and Western cuisine, all of which are enhanced by the flavors of the fresh herbs which are picked from the restaurant's nursery right in front of the patrons; and the new "Segev Concept" - three fast food stalls with a unique and innovative concept that are located in the Sharona Market in Tel Aviv.

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