Tapas restaurant in the North

Onyx is a chef's restaurant that offers a modern Mediterranean menu, local cuisine with fresh fish and seafood and selected and aged meats. The atmosphere and stylish design is reminiscent of the restaurants in New York. Chef Johnny Goric, a graduate of high culinary schools in France, who has cooked for world leaders, kings and presidents, is responsible for the meticulous dishes. The new Onyx brings the fine dining experience to downtown Haifa.

More details

At the foot of the mountains of Western Galilee, in front of the views of the Mediterranean Sea, in a stone house in Kibbutz Kabri, the Adelina restaurant is located. The restaurant has a luxurious rustic design, an impressive interior space, stone columns, wooden beams, a balcony decorated with vines and olive trees and a rich spice garden. All these together give the restaurant a classic Galilean vacation atmosphere. Chef Rushdi Dekuar - invites you to experience Mediterranean cuisine with Spanish touches, using the best raw materials in the Galilee, Israel and the world. The menu includes a tapas dish rich and varied in colors and flavors, quality meats, fresh sea fish, seafood, desserts from our pastry shop and a selection of wines from the best Israeli boutique wineries.

More details

Ola! Welcome to Sangria Restaurant Tapas - a Spanish tapas restaurant. With a dynamic menu that offers a wide variety of dishes - seafood, meats, fish, and a business lunch menu that changes daily. Experience hospitality and Spanish entertainment culture at its best, with a menu of beers and wines imported straight from Spain to complete the experience, and of course - sangria!

More details