Vegan restaurant in Tel Aviv-Yafo

Tori in Japanese is a traditional gate at the entrance to temples, which symbolizes the border between holy and profane for the passers-by where Tori also opens the gate for you to modern Asian cuisine inspired by traditional flavors and aromas. We will be happy to host you all days of the week, with a selection of menus, business, happy hour and a young and fun atmosphere (: What are you waiting for?

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An organic vegan restaurant, established in 2002 on the family farm of the Barzilai family in Farm to Table style, today in a green corner in the magical Neve Tzedek in the heart of Tel Aviv, the love for plants remains, the raw materials are carefully selected, change according to the seasons and are based on local produce. You are welcome to stay with us for a meal or a drink at the bar in a warm atmosphere and lots of love.

In 1991, a dream came true, where flavours, aromas, spices, efforts and the vision was blended together and Indira was born. A 30-year-old Indian restaurant, not so old, not so new still narrates a unique legacy through its food and people. The chefs from the small and beautiful cities of India unfold their stories through their cuisines every day. We welcome you to embrace this little essence of India that come along with its culture and to have a mesmerising experience with every bite you take.

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Alma Meir Garden, as its name suggests, is located in the middle of the mythical and flourishing Meir Garden in the heart of Tel Aviv and an integral part of the largest gay center in Israel. Alma fits into the Tel Aviv landscape as a cozy and welcoming neighborhood cafe alongside nostalgic food with a nod to young and vibrant cuisine. You can enjoy coffee, pastries and fresh sandwiches that we prepare every day, pick up a mat and sit for a picnic in the blooming garden or choose breakfasts on a platter, salads and hot dishes straight from Alma's hot kitchen. Of course, we did not forget to add a food menu that children like. In the evening, we are waiting for you with Alma's wine, cocktails and sweets.

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The "Vegan J17" restaurant located on Jeremiah Street in Tel Aviv is one of the most successful and heartwarming places in the city. The restaurant offers fun hospitality, outside sitting at the nice street or indoors sitting, and a 100% vegan food menu, simple, very fine, home-style. Every Monday we host a special evening of selected chef dishes from around the world, and on Fridays amazing vegan brunches. The place is kosher under the supervision of a "Mishmar ha-Kodesh".

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Indian magic returns to Taizo! Once a month Taizo changes to one evening of Indian flavors in a local and personal interpretation by chef Yuval Ben Naria.

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After 25 years of activity and on the occasion of the half-jubilee celebrations, we are pleased to present to you: Onami Hilton Tel Aviv. Onami's Little Sister and training that will operate at the Hilton Hotel on Yarakon Street, Tel Aviv. A meticulous and high-quality sushi bar is of course the highlight of our Japanese cuisine, which also provides wonderful options for vegetarians and vegans. The spacious bar in the restaurant is large and rich and presents a fine wine and sake menu. Hirashimasa, welcome to Onami.

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Hamashbir is a bar/restaurant in Florentin in which you can come enjoy yourself while knowing that our top priority is to make you feel at home. We've got good food, music from all around the world, live shows, events, and comfy couches to chill on.

Alpaca Bar offers a rich menu of meticulous cocktails, a selection of draft beers, starters for the center of the table, the adults, sandwiches and salads. The cuisine is 100% vegan and will make even the carnivores among you drool.

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In the bohemian alleys of Tel Aviv, there is a boutique culinary establishment that offers authentic Thai flavors - "Thai Street Food". This is not just a restaurant, but a way of life of a family tradition brought directly from Bangkok to the heart of the city. It all started with a deep longing for the real Thai cuisine - the one that starts with buying the freshest spices in the local market and ends with a unique seasoning in the mother's food concept. The restaurant is designed like an authentic street stall, with dishes served in large, simple bowls.

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