- Sustainability Project
As part of the sustainability Project of the Galilee Mountains winerey in collaboration with Nespresso, between the dates of April 1-14, top chefs from the north are coming to stay in the best restaurants of Tel Aviv, so hurry up to book a place!
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GABAGOOL Pop up
Le Galil Mountains Winery, en collaboration avec Nespresso, ouvrira un restaurant éphémère appelé Gabagool, à l'endroit où opérait le restaurant Brut.
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Santa katarina
Chef Tomer Agai's casual restaurant offers local, unpretentious and happy food. The restaurant's bar overlooks the large tabon, from which hot traditional and modern dishes come out.
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