- Sustainability Project
As part of the sustainability Project of the Galilee Mountains winerey in collaboration with Nespresso, between the dates of April 1-14, top chefs from the north are coming to stay in the best restaurants of Tel Aviv, so hurry up to book a place!
ابحث عن عمل بالاسم
سيفتتح مصنع نبيذ جبال الجليل بالتعاون مع نسبريسو مطعمًا مؤقتًا يسمى Gabagool، في الموقع الذي يعمل فيه مطعم Brut.
معلومات عنا
Chef Tomer Agai's casual restaurant offers local, unpretentious and happy food. The restaurant's bar overlooks the large tabon, from which hot traditional and modern dishes come out.
المزيد من التفاصيل
معلومات عنا