MAREE is the perfect place for your event A luxurious rooftop on the roof of the VERT hotel located on the coastline in Netanya. MAREE offers a cosmopolitan entertainment experience that combines haute cuisine with a breathtaking panoramic view, from which the sea can be seen from all sides. We will make sure to build the most suitable event for you according to the high standards we have set for ourselves. Whether an intimate toast or a social event.
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Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.
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A Japanese chef's kitchen which offers a range of dishes that are tailor-made for a full dinner or dinner, paired with special cocktails by the mixologist Or Assoulin, which creates a special and enjoyable dining experience. Late at night, the GOAT changes to a small mini-club as the lights go down and the music rises, making the GOAT the perfect departure option that combines good food, atmosphere and dancing.
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Claro - "Clear" in Spanish, is the first restaurant from Chef Ran Shmueli, one of the oldest and most respected chefs in Israel, who has been leading innovative culinary ventures for 25 years. Claro is not "just" a restaurant, but a place of entertainment, one that provides an experience that embodies all the knowledge and experience of Shmueli and his team in hosting and producing events. A social meeting place, relaxed, with a warm atmosphere, good music and an open and up-to-date kitchen.
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At Yaffo Tel Aviv, your private event transforms into an intimate, elegant, and flavor-filled moment — one woven around a beautiful table, the people you love, and a culinary experience you’ll never forget. The thoughtfully designed space, the open tabun oven, and a team attentive to every detail come together to create a warm, relaxed sense of hospitality — like gathering around a family table, but with all the precision, quality, and standards that define Haim Cohen’s kitchen. Private events can be hosted in our main dining room or in a more intimate space, and are built around a menu crafted from fresh seasonal ingredients, curated wine pairings from our unique collection, and flavors that tell the story of Israeli cuisine at its finest. We invite you to celebrate in the most refined way — simple, beautiful, delicious, and made wholeheartedly.
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"All our ambitions and all the reason we work for is to instill in people a sense of magic" - Eyal Shani The Malka restaurant has an intimate and happy space that can host up to 45 guests for private and business events from Sunday - Thursday, during the day or evening. large events for up to 200 guests can be held during the weekend. Our event menu is served in the style of a family meal, to be shared in the center of the table so that you can enjoy our best dishes. Our menu changes every day according to the fresh ingredients in the market.
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Treysar invites you to host your events in our private room, perfect for seating up to 26 guests. For larger gatherings, you have the option to reserve the entire restaurant, accommodating up to 65 seated guests or up to 80 guests for a cocktail event. Our menu features exquisite meals crafted by Chef Anar Ben Raphael, tailored to meet the specific needs and culinary preferences of each guest.
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The iconic chef's restaurant, one of the beloved and established culinary institutions in Tel Aviv, by Chef Sharon Cohen, has been renewed and moved after two decades to the new bustling district on Montefiore Street. At the center of the beautiful restaurant stands a central bar with an open crudo kitchen, next to it a wine room with hundreds of labels and two aquariums that serve as a habitat for the freshest seafood. There is a green backyard, a private room that is a versatile living room, and a host of other innovations by the kick-ass chef. A perfect new home for Shila's generous haute cuisine, which continues to be meticulous and wrapped in an atmosphere of happy entertainment at the same time.
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