Thai restaurant dans la région de Sharon
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The Kami Asian restaurant landed in Ra'anana. Just like its name, Kami Restaurant prefers to lead a long trip in the Far East, stop at its most beautiful and tastiest points, and move on depending on the mood, and the level of appetite. Without rigid definitions or anchors that bind you to one place, with a meal that is an open invitation and an open passport. The pan-Asian restaurant takes the best of all worlds, and the best of all cuisines, and brings it all to one space in Ra'anana - street food from Thailand and deep-flavored dishes from India, mythological Japanese dishes and colorful bowls from Vietnam. The journey has begun, you are invited to join the table, eat and fall in love...
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Asian Deli is an Asian restaurant in Hod HaSharon that brings the essence and spirit of authentic Asian cooking to the local community. Just like the best restaurants in the Far East, we use only high-quality, fresh ingredients and serve traditional dishes prepared by chefs who specialize in Asian cuisine. The menu is diverse and features a wide range of Asian dishes: noodles, sushi, soups, bao buns, curries, and more. You’ll find a variety of meat, chicken, fish, and seafood options — as well as plenty of dishes for vegetarians, vegans, and those avoiding gluten.
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So who are we? The Asian Club is an Asian restaurant bar that offers the Lev Hasharon area and the surrounding area a new, authentic and refreshing experience inspired by the wide range of Asian cuisine. An experience of a range of flavors accompanied by quality alcohol to complete the meal just like our big sister from Hod Hasharon. The Asian Bucket in Hod Hasharon is a long-standing neighborhood street restaurant in the city that, on the one hand, provides a varied and authentic menu that suits every guest, and on the other hand, provides personal, pleasant and professional service from the moment you enter.
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A kosher restaurant chain based on a purely Asian menu – Japanese-Chinese-Thai – with influences from other Far Eastern cuisines. More than 80 dishes that pay homage to the source, from the most expensive and high-quality raw ingredients, specially imported and prepared on site, from the noodles to the special sauces. And yes, everything is fresh. Always.
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