Beef Bar brings the magic of the American steakhouse straight to Netanya. Here, we don’t just serve meat – we live and breathe it. We are experts in meat: butchering, smoking, aging, and most importantly, we know how to match you with exactly the cut that suits you best. Our meats are carefully selected and aged using traditional methods for up to 28 days, to ensure an experience of juiciness and unforgettable flavor. So whether you're coming for a business meeting, a family celebration, or just want to feel like you're on the American prairie, we promise to take you to a world of quality flavors and an atmosphere that feels like overseas.
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Three Butchers is a fine meat restaurant, on the menu a variety of fresh cuts, skewers, first courses and wonderful desserts. The raw materials are of the highest level, among the finest cuts you will find a black cart
THE VIEW Restaurant is a kosher meat restaurant and one of the most beautiful in the Sharon region, located on the Netanya promenade with a direct view of the sea. The menu features a variety of unique starters and an extensive selection of premium cuts from the best sources in Israel, meticulously prepared and slow-smoked under the direction of Chef Nati Arbiv. Our exclusive bar offers stunning cocktails expertly crafted by our mixologist Steven Naim—guaranteed, you won’t find cocktails like these anywhere else! In addition, we offer a wide selection of alcohol, whiskey, and over 100 different types of wines
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David's Table Restaurant is an Israeli Mediterranean grill restaurant with a wide variety of homemade salads made every day on the premises, hot baked goods straight from the tabon, special starters, A huge variety of meats from our butchers, premium cuts in special aging, kosher Rabbinate Netanya, a selection of special kosher dishes from Hafod/Atra.
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Ruben - the leading meat chain in Israel! Combines special burgers alongside meats from the smokehouse.
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Smoked meat restaurant smoked up to 12 hours kosher in Ra'anana with quality you never knew.
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Rambar will give you fun snack food and a street atmosphere, excellent sandwiches and an affordable price, and above all a sense of normalcy
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"Gauchos" are the South American cowboys who raise the cattle calves in the green pastures of South America, and the restaurant is actually named after them. The secret of the taste of the meat in the "El Gaucho" chain lies in the selection of the cuts of beef, their cutting, aging in special refrigerators where there is a controlled temperature and their unique roasting on a charcoal grill, which caresses the meat with a special aroma. Argentine cuisine, simple but gourmet, is honored at El Gaucho. The chain tries to preserve its flavors, the way it is seasoned and its combinations with the dishes available next to it, in order to create an authentic Argentine corner for customers in Israel.
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"Ruben" is a chain of restaurants with hot burgers and smoked meats in a unique atmosphere. The chain has set itself the goal of upgrading the burger trend in the country and today most of the famous burgers and sandwiches are also served, as well as steaks, asado, special entrees and specials from the smokehouse on a daily basis.
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"Ruben" is a burger and meat chain restaurant in a unique American atmosphere. The "Ruben" sandwich was invented somewhere in a New York deli in the mid-1920s and arrived in Israel about a decade ago. "Ruben" has set its goals on upgrading the hamburger trend in the Israel and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.
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