Italian restaurant in Jerusalem

Meet Giuseppina - the Italian who will make you fall in love In the heart of the station complex, a new Italian corner was quietly born, with a variety of meticulous dishes, a happy atmosphere, fine wine and cocktails that pour like water We invite you to stay with us, enjoy a colorful and happy meal with an emphasis on raw materials, courteous service and a huge smile

Behind Palomino are four childhood friends from Jerusalem who have always dreamed of their own place, one that would have everything they love. Together with Chef Shlomi Ben Shalom, a menu was built that combines classic Italian dishes with Mediterranean dishes that characterize Israeli-Jerusalem cuisine. The menu was designed out of respect for raw materials and the principle that combines classics with modern and innovative twists.

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The building where the Lucina restaurant is located was originally built for the American Herbert Clark family, and meets the eyes with the Muslim luxury building. Over the years, the special place has become the home of the Lucina restaurant, where architectural motifs of yesteryear blend harmoniously with design in modern lines. Guests in the restaurant are greeted in all its splendor, with arches and farce windows, walls made of rows of red stones and renewed Carrara marble flooring, a backdrop of fallen trees, vines and green vineyards envelops the restaurant and completes a heart-expanding atmosphere. The dairy menu at Lucina contains a huge abundance of fine Italian flavors, including fresh pastas, fresh fish, special salads and homemade desserts that delight the human heart. The flavors in the restaurant combine with the picturesque atmosphere and create a unique experience

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Pizzeria Diner from Talvia Group in Jerusalem. Our take on a classic NY Pizza parlor, serve a variety of classics suitable for the whole family. Our pizza is our crown jewel, and we offer toppings you won’t find anywhere else!

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Dairy-bar restaurant with a selection of dishes from the Italian cuisine, pastas, pizzas in a stone oven, fresh fish, you will also find every day a special menu of the chef's specials! Do not miss the spoiled desserts of Pompidou! In the evening the playlist changes and with it the atmosphere! You will find yourself with a wide menu of cocktails, wine and alcohol! There are 4 levels of seating - indoor and outdoor, and there is also a balcony for smokers.

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Cafe Dania offers kosher Mediterranean chef cuisine with touches of Italian cuisine. Here you can enjoy a variety of indulgent breakfasts, handmade pastas and rich sauces, colorful salads, fresh fish and unique desserts made on the spot.

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Denya Restaurant was established in January 2015 by the Jerusalem ice cream brand Katzefet. Chef Kobi Mizrahi is leading Denya from the moment it was established and he is constructing of the dishes and menus and their implementation in its own special way.

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An Italian restaurant from 1997, located in a beautiful old stone building in the heart of Jerusalem. An Italian stone oven in the Jerusalem courtyard that bakes pokzats and pizzas. A variety of pastas, there is of course also meat and fish. The restaurant is open on weekends

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Piccolino Dairy Italian Restaurant, Glatt Kosher, is located in a historic stone building at 12 Yoel Moshe Solomon Street, in Music Square, Nachalat Shiva, Jerusalem. Piccolino offers a menu that combines simplicity and uncompromising quality.

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Ricotta Restaurant - a strictly kosher dairy restaurant under the supervision of Badatz Communities and Rabbinates of Mehadrin Jerusalem, located in one of the most impressive buildings in the Jerusalem high-tech area at the entrance to Mount Hotzvim and enjoys a quality atmosphere and mountain views. The restaurant is located in a quiet area that allows for intimate entertainment away from the noise hubs of the bustling city. You are invited to a culinary experience of focaccia and pizzas baked "a la minute" (immediately when ordering) unique dishes of pasta, gnocchi and ravioli, inspiring salads and fresh fish served alongside a variety of rich toppings and not to forget the desserts that will not leave you indifferent. In keeping with its Jerusalem character, the restaurant offers a combination of sophistication and simplicity both in the menu, in the design and in the audience and atmosphere, all with an Italian wink that the Israeli palate loves so much.

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