Passover - Тель-Авив

Did we say bodega? Wait, what did we say? Have you visited Spain? You will find the classic bodega in the villages of Spain, a bodega is a place where you drink wine from local wineries against the background of the owner of the bodega with a towel on his back slicing sausages and cheeses in front of the crowd. A bodega is a place where time stops, you can go for a light glass of wine and continue the day or you can stay until closing and help the bartender take out the trash. Our bodega combines Spanish authenticity and the hustle and bustle of Lewinsky Market. And above all bodega = family.

Mezizim Restaurant located on the iconic beach near the Tel Aviv Port is a contemporary upbeat Mediterranean tavern that brings you a taste of Greek cuisine and energy. Break away from your daily routine at the right location and listen to the sound of the blue waves and our excellent background music that will take you straight to the famous beaches of Greece.

Cousina Verde from Ozan Phil - a chef's kitchen that is the melting pot of the Israeli palate, a combination of flavors from cultures around the world, alongside a rich wine menu and refreshing cocktails. The complex consists of several spaces, surrounded by green vegetation that inspires peace, with intimate corners and perfect spaces for small events in the heart of Tel Aviv. The experience at Cousina Verde is not limited to excellent food that leaves a taste for more - it is a destination for all the senses, in a homely and accessible atmosphere.

Bicicletta's brunch is also waiting for you during Passover! Monday-Friday, April 14-19, between 12:00-16:00 with a selection of perfect dishes

Israeli

Vegetarian option

Cafes

Restaurant Raviva Vasilia Tel Aviv was opened in January 2012 in the center of Tzameret Asher neighborhood in Tel Aviv. A bistro that offers updated Israeli cuisine with Italian and French influences. The restaurant is a sister to the old establishment in Ramat Hasharon which was founded in 1988 by Raviva Apel, Celia Regev and Nira Kolodani.

Подробнее

A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.

Burgers, cocktails, and a neighborhood vibe in the heart of Tel Aviv – "Marlen"! A place that brings the perfect combination of flavors, a laid-back vibe, and a central location in Tel Aviv. If you're looking for a spot that combines unique flavors with a relaxed, neighborhood feel – Bar "Marlen" is just for you! The place is located in the heart of Tel Aviv, between the Habima Theater and Dizengoff Center, and offers a fun culinary experience with the best burgers in town. The secret? A variety of indulgent dishes perfectly tailored to the young, trendy palate, unique cocktails that elevate every meal, and wines at accessible prices that invite everyone to stay for another round.

Omnia Brasserie from Angus House, the Tel Avivian little sister of the Galilean chef's Omnia restaurant. A Galilean meat restaurant in the heart of Tel Aviv. Dishes such as Cobain, Shishbarak, Kataif, Angus pieces and more, all this alongside fine alcohol and precise cocktails. The restaurant also offers a tailored lunch menu and of course HAPPY HOUR 20% discount on the entire menu - it is recommended to share and taste as much as possible - a guaranteed true Galilean experience.

An organic vegan restaurant, established in 2002 on the family farm of the Barzilai family in Farm to Table style, today in a green corner in the magical Neve Tzedek in the heart of Tel Aviv, the love for plants remains, the raw materials are carefully selected, change according to the seasons and are based on local produce. You are welcome to stay with us for a meal or a drink at the bar in a warm atmosphere and lots of love.

Light and pleasant Italian tapas Start the day with an aperitif of splashes and small dishes and continue with a Negroni, wine and dishes from Italian cuisine