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On the 15th floor of the VERT Hotel in Netanya is MAREE Sky Lounge, the restaurant with the most beautiful view in Israel. The place, under the direction of Chef Aviv Moshe, offers a Mediterranean and kosher meat and fish menu, with the cocktails adding to the good atmosphere that will complete your entertainment

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A contemporary skewered restaurant with a Mediterranean atmosphere from the creator of Kazan Brasserie

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Pratelli's cuisine combines the strong flavors of Italy with Mediterranean touches, a combination that creates a wonderful blend of flavors and aromas. The staff at Prattali pay homage to Italian cuisine and prepare all the dishes with great love: varied, exciting and refreshing dishes suitable for any hour of the day. Dishes that are just fun to eat.

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Welcome to kofinas, the place where a rich, vibrant Italian bistro meets the serenity and nostalgia of Moshav Tzur Moshe. The restaurant was established in the old bakery from the fifties which was renovated while maintaining the authenticity of the place and became a place where you can enjoy Mediterranean cuisine. Our menu consists of dishes from the purity of local cuisine that include Mediterranean mazats, rich salads, homemade pastas, special pizzas made by hand and baked in the oven, homemade pastries and special dishes. The combination of location, atmosphere, serenity, attitude to each diner and of course the amazing taste make Copinas a place you will want to return to again and again.

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When we opened our restaurant in 2011, no one believed she would be the pioneer to lead the wave of flourishing restaurants opening outside Tel Aviv. The restaurant that has become a thing of the past sits beautifully and proudly on the highest hill in Moshav Bnei Zion and overlooks the views of the Sharon. At its foot are scattered vines, an olive grove and plenty of vegetable and fruit crops just waiting to reach you on a plate. As soon as you approach the old water tower and gather at its door, you will be enveloped in the pleasant, yet meticulous rural atmosphere, the design of which can not be ignored and our charming staff will receive you with a smile. A quick glance at the restaurant's menu, led by chef Snir Ang-Sela, will immediately reinforce the feeling that here - you have arrived home. enjoy your meal!

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Segev Moshe, one of Israel's most loved celebrity chefs, brings culinary combinations from around the world to the Israeli kitchen. Segev owns five restaurants: his gourmet restaurant "Segev" in Herzliya Pituah is ranked as one of Israel's top ten restaurants; "Segev Express Ramat HaHayal" and "Segev Express Rishon LeZion" which offer dishes crafted from the finest, freshest ingredients, infused with creativity and principles of good nutrition; the "Segev Kitchen Garden" in Hod HaSharon offers a delightful Israeli culinary experience with a menu that features dishes of both Eastern and Western cuisine, all of which are enhanced by the flavors of the fresh herbs which are picked from the restaurant's nursery right in front of the patrons; and the new "Segev Concept" - three fast food stalls with a unique and innovative concept that are located in the Sharona Market in Tel Aviv.

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Greek Tavern by Chef Guy Peretz, offers an authentic Greek atmosphere that combines precise cuisine, fine alcohol and exclusive design. Take a little break for yourself, and come experience Mykonos here in Israel. The hospitality experience begins with a pampering chef's meal, precise cocktails and a luxurious wine menu. After the meal, the Greek party will begin - the best Greek singers will lift the atmosphere and make the evening unforgettable. The Greek party happens with us every evening and also on Friday at noon. A variety of private and business events can be held in the restaurant.

Mediterranean cuisine and a bar in the middle of the park. Throughout the year there are concerts and parties as well as screenings of important football games

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The Arabic-Italian restaurant by Achmad Kabbah and Omar Elwan near route 65, will make you add an extra stop on your trip and offer a new world of special dishes from the Arabic cuisine with an Italian touch.

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Manau Youth in Havatzelet Hasharon, one of the unique natural pearls in Israel. Offers a variety of activities and community events, a space built using the natural resources of the beach, built in a design that blends in with the sea, according to ecological values ​​and environmentally supportive technologies. The restaurant with panoramic sea views, was built to an international standard that provides a culinary, health, seasonal and Mediterranean experience.

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