Israeli restaurant in the South

Just walking distance from today's hustle and bustle, in the heart of the industrial area in the city of Eilat, awaits a perfect place where you can enjoy with friends a glass or two of a unique local beer alongside a quality and interesting menu that you can enjoy with the family

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Achla Eilat restaurant is considered one of the most favorite restaurants in Eilat, loved by residents and tourists alike. At the Achla Eilat restaurant, classic Israeli grill dishes are served, where according to tradition, at the beginning of each meal, fresh salads and a variety of Israeli appetizers are served accompanied by oven-baked pastries. There is no doubt that the highlight of Achla Eilat restaurant is the fresh, fine and tasty meat. The meat menu at Achla Eilat includes skewers, steaks, ribs, beef fillet shawarma and a selection of fresh fish. The menu at Achla Eilat restaurant also includes a selection of traditional oriental dishes, soups, dishes for children, a pampering dessert menu and more. Achla Eilat is a restaurant where every Israeli diner and lover of authentic oriental grill leaves full and satisfied

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What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue to develop a new and updated menu, with everything we believe in: local cuisine that corresponds with our past and future in the country, meticulous and contemporary but at eye level and throughout all hours of the day. Our new menu is based on fine cuisine, quality in our bakery and kitchen, excellent ingredients and everything under the direction of our chef - Yahaloma Levy.

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Jessica, an Israeli Mediterranean kitchen, offers diners quality dishes that are meticulous in design and taste, an alcoholic bar rich in the leading brands, professional, courteous and skilled staff, an "authentic service experience", a happy atmosphere, contemporary background music and special events during the week.

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Take a moment and allow yourself to enjoy good food and a pleasant atmosphere at Fresh Market in the center of Big Kiryat Gat. In the morning you can enjoy a variety of breakfasts, in the evening cocktails and appetizers, and throughout the day a variety of main dishes from Italian cuisine - Fish, pizzas, pastas and salads. Our kitchen is in an open space with a huge tabon in the center for the public to see. The place is also suitable for events, with a varied alcohol menu and smoothies under the supervision of a naturopath. The restaurant also has 4 huge screens that broadcast sports live throughout the day and night.

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"Eddie's Hideout" was founded in 1979 by Eddie Hetz, a chef and owner. Eddie was born in 1940 in New York, he immigrated to Jerusalem in the early 1970s, where he met Batya and together they opened a hamburger restaurant. The Red Sea fascinated them and they decided to go south to Eilat. They bought the restaurant and the goal was to make people enjoy food, so they found a small place in a not-so-nice neighborhood and their belief was that the food will make the place and not the other way around. In the restaurant you will find classic dishes alongside updates inspired by Eddie, after 40 years of work and a new place, we are proud that Eddie has succeeded! Enjoy the meal and a delicious and pleasant evening!

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An urban cafe in the Shoshana lobby Our breakfast is already talked about in the whole city, but LOBBY Shoshana offers another variety of rich dishes, desserts and drinks made from the highest quality ingredients. Our cafe is open to the general public and is therefore the perfect place to experience Eilat from a different angle and get to know the locals. The cafe has an indoor seating area in the hotel lobby, an urban seating area on the edge of the street, and a sun terrace on the edge of the pool.

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Sumsumiya is a modern Mediterranean restaurant that serves dishes from the local cuisine in an original interpretation based on fresh vegetables and meat, in a happy and action-packed atmosphere.

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What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue developing a new and updated menu, which includes everything we believe in: local cuisine that corresponds with our past and future in Israel, meticulous and contemporary but at eye level and all hours of the day. Our new menu is based on fine cuisine, on quality in our bakery and kitchen, on excellent raw materials, all under the direction of our chef - Yaholoma Levy.

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The Prem Ursula restaurant, located at the entrance to the Tzukim settlement in the Arava, is without a doubt a unique culinary gem. The rural menu is based on mainly fresh local ingredients (the Arava is full of greenhouses and local crops) and the professional kitchen managed by Tamar and Nitzan, local kitchen wizards of the highest level, who created a table for you Edited perfectly in his taste. The idea of ​​Perm Ursula is to create a European country restaurant, whose dishes do not ignore their location in the Israeli desert, thus creating a real quality fusion cuisine that you should not miss. Perm Ursula is your restaurant in Arava, Good place to eat come! Finding the time on the Arava road and pampering yourself with a menu worth great food and fine local beer

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