GABAGOOL Pop up
سيفتتح مصنع نبيذ جبال الجليل بالتعاون مع نسبريسو مطعمًا مؤقتًا يسمى Gabagool، في الموقع الذي يعمل فيه مطعم Brut.
معلومات عنا
Santa katarina
Chef Tomer Agai's casual restaurant offers local, unpretentious and happy food. The restaurant's bar overlooks the large tabon, from which hot traditional and modern dishes come out.
المزيد من التفاصيل
معلومات عنا
George and John
On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv
المزيد من التفاصيل
معلومات عنا