GABAGOOL Pop up
The Galil Mountains Winery in collaboration with Nespresso will open a pop-up restaurant called Gabagool, in the location where the Brut restaurant operated. The pop-up will be an Italian-American wine bar inspired by Italian delis in New Jersey and will offer a menu based on sustainability. The place will operate for two weeks, between the dates of April 1-13 on a space-available basis and will offer Italian street food alongside local wine from the Galil Mountains Winery and quality Nespresso coffee
Manara TLV
Restaurant
When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.
More details
claro
Mediterranean
Chef
Claro - "Clear" in Spanish, is the first restaurant from Chef Ran Shmueli, one of the oldest and most respected chefs in Israel, who has been leading innovative culinary ventures for 25 years. Claro is not "just" a restaurant, but a place of entertainment, one that provides an experience that embodies all the knowledge and experience of Shmueli and his team in hosting and producing events. A social meeting place, relaxed, with a warm atmosphere, good music and an open and up-to-date kitchen.
More details
Santa katarina
Chef
Cocktails
Mediterranean
Chef Tomer Agai's casual restaurant offers local, unpretentious and happy food. The restaurant's bar overlooks the large tabon, from which hot traditional and modern dishes come out.
More details
George and John
Chef
On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv
More details
