GABAGOOL Pop up
The Galil Mountains Winery in collaboration with Nespresso will open a pop-up restaurant called Gabagool, in the location where the Brut restaurant operated. The pop-up will be an Italian-American wine bar inspired by Italian delis in New Jersey and will offer a menu based on sustainability. The place will operate for two weeks, between the dates of April 1-13 on a space-available basis and will offer Italian street food alongside local wine from the Galil Mountains Winery and quality Nespresso coffee
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Santa katarina
Chef Tomer Agai's casual restaurant offers local, unpretentious and happy food. The restaurant's bar overlooks the large tabon, from which hot traditional and modern dishes come out.
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George and John
On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv
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