Restaurants - منطقة الشارون

Meshek Roeim

Shepherd's farm - deli by day, wine bar by night. A unique place in the heart of Hod Hasharon, family-run, that combines a love for wine, people and cheeses with an extraordinary entertainment experience. During the day you will find a rich deli with a huge selection of cheeses, wines and selected delicacies from around the world. As evening falls, the deli turns into an intimate and pampering wine bar, where you can enjoy bottomless wine - independent pouring from a wide variety of over 35 selected types of wines from around the world: red, white, rosé and sparkling. You can taste, open and feel the wine in a personal and relaxed way, without limitation. Along with the wines, you will enjoy a rich and varied menu, perfect to accompany the experience. Come enjoy unlimited free wine! On Tuesdays - NIS 55 only And on Wednesdays, Thursdays and Saturdays - NIS 65. The atmosphere is pleasant, the concept is unique, and the experience is unforgettable. waiting for you

المزيد من التفاصيل

A bar restaurant in Kfar Saba that offers you entertainment in a slightly different atmosphere. Great beers, unique cocktails and decent food with pleasant, short and efficient service

المزيد من التفاصيل

Joya successfully connects an old world and a new world, this connection can be distinguished from the meticulous dishes of Chef Bnei Ashkenazi to the design of the architect Marco Sabra, who was born in Italy and is himself a bridge between worlds. Chef Ashkenazi advocates serving satisfying and simple large dishes as required in the new world, alongside a fancy preservation of recipes, flavors and cooking methods of the old world and Italian classics. The pizza dough was learned from the renowned picciolo Thomaso Rojero from Calabria, the magical traditional recipe of the dough stars in joya alongside quality raw materials such as specialty pastas, chestnuts, Italian tomatoes and truffles. Joya's design interpretation combines contemporary urban design with design elements from the world of Italian tradition. Marco considered the tabun as a central item in the restaurant space, just as has been the practice in Italy for centuries, in this way the warm and pleasant atmosphere of the tabun is transferred to the seating space. On the other hand, elements of rusted metal beams and columns are used, which form an industrial frame for the main bar. The special interaction of new and old can be seen from the floor of the restaurant to the special ceiling that gets modern graphics with traditional elements. The experience of the worlds of contrasts and special designs will continue into a huge terrace flooded with greenery and spices for kitchen use.

المزيد من التفاصيل

Our story begins in Tel Aviv, but continues here, in Hod Hasharon. We wanted to create an experience that has the magic of the great cities of Europe, an experience full of flavors and style, a place that is a tribute to the largest squares in the world. The Plaza is a meeting point – a point that has it all – young people partying, older couples, families and children running around and there is room for everyone. Come for a round outing on the line between a cafe, bar and restaurant offering a versatile menu with dishes suitable for all hours of the day with local cuisine and a selection of special cocktails that you have never tried before.

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On the 15th floor of the VERT Hotel in Netanya is MAREE Sky Lounge, the restaurant with the most beautiful view in Israel. The place, under the direction of Chef Aviv Moshe, offers a Mediterranean and kosher meat and fish menu, with the cocktails adding to the good atmosphere that will complete your entertainment

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With the experience of a South American grill restaurant, the first in the Herzliya Pituach area, we at LA VACA LOCA take care to lead in the field of meat restaurants and give you the wealth of flavors we know how to offer. With the experience, with us you will feel the ultimate meat experience. Uncompromising meat quality, courteous and professional service and a warm atmosphere as you know how to give in Argentinian grill restaurants.

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Kosher Herbert Samuel chef restaurant is the culinary jewel in the crown of the Ritz Carlton Hotel Herzliya. It was born from the meeting of the Mediterranean Sea with the shores of the country, dropped anchor in the Herzliya Marina about a decade ago - and specializes in local chef cuisine with international fusion touches. The restaurant's menu has been based on Israel's local culinary offerings and was inspired by the cuisines of the eastern Mediterranean basin, which are given a personal interpretation by chef Haim Meir Cohen, while giving maximum respect and attention to the excellent raw materials from which the dishes are created. The menu is seasonal and new dishes are created on a regular basis according to the supply of fish and raw materials that arrive at the restaurant. The wine menu is based on the purity of the local produce and also corresponds with the gastronomic vision of the chef and the restaurant.

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In the center of the bustling G complex and in accordance with the spirit of the green city, there is a Bleecker Bakery branch. As soon as you enter, you will feel the change and you will be able to enjoy a relaxed and pleasant atmosphere. The interior of the cafe, which is tastefully decorated with warm elegance and the covered outdoor terrace, invite you to escape for a moment or two from the hustle and bustle and enjoy surprising breakfasts, indulgent main courses, a unique children's menu, quality desserts and fine coffee.

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David's Table Restaurant is an Israeli Mediterranean grill restaurant with a wide variety of homemade salads made every day on the premises, hot baked goods straight from the tabon, special starters, A huge variety of meats from our butchers, premium cuts in special aging, kosher Rabbinate Netanya, a selection of special kosher dishes from Hafod/Atra.

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Hadai Fisherman's Hadera is a fish and meat restaurant in Kfar Hayam. In one of the most beautiful spots in the country with a breathtaking view inside the Kfar Hayam complex is the Bnei HaDaig restaurant. The place is famous for the highest quality fish and meats accompanied by fresh and fresh salads in abundance that fill up freely. Our menu includes a selection of entrees, fish mains, grilled meats as well as an alcohol menu. The place is perfect for private events and business events.

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