Coffee shops - Hasharon area

Since 1988… Raviva Vasilia was opened on August 15, 1988 in Neve Rasko, Ramat Hasharon by Raviva Apel, Celia Regev and Nira Kolodani. The idea was to establish a place that would allow offering food and cakes to cafes and private customers. As soon as he opened, he managed to bring a new line when he introduced a new style of baking and catering that was not known in Israel until then - traditional French baking using raw materials that were not known to the majority of the public in Israel. The place gained a reputation very quickly, the years passed and the place grew, developed and underwent many changes. Today the place is no longer a small neighborhood cafe, but a restaurant and deli that has become a brand in the fields of cooking, baking and hospitality that has gone beyond the borders of Ramat Hasharon.

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In the morning you will find a variety of indulgent breakfasts alongside quality coffee, enjoy a rich and varied lunch menu that includes pasta and fresh fish, and when the evening falls, come to us for a family, romantic outing or with friends for an alcoholic drink combined with an Italian-Mediterranean menu, fresh fish and special desserts baked in the oven.

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In a small garden in the heart of the Sharon, a small urban courtyard was created for her. The yard is meant to be a meeting place for friends, family, couples and basically everyone. Enjoying Nof Bahatzer is at eye level and includes varied and delicious wines, quality coffee and seasonal and light dishes at affordable prices for every pocket. With music that connects everything together, you can just come, relax and enjoy

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Close to the city and away from the hustle and bustle, between greenhouses and strawberry fields, is Handela - a restaurant in Moshav Givat Hen. Here romantics enjoy the sunset views and the pastoral view from the terrace. Families enjoy a menu dedicated entirely to children and attractions such as a parrot corner, an aquarium and swings. Animals also have a place. after all, they are part of the family.

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A new branch from the creator of Cafe Gan Sipur and designed by Leticia Belchowitz. A dairy menu consisting of quality ingredients, good cakes, fresh pasta, appetizing fish, Mauro coffee from Italy and special breakfasts.

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A place in the heart is a magical restaurant, cafe and also events. The restaurant is located in a green garden where organic vegetables and spices are grown for use in the restaurant kitchen. Events can be held at the heart of the city for up to 200 diners. The restaurant's menu is rich and varied and you can find a wide range of Middle Eastern dishes.

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A contemporary restaurant rich in flavors, offering Mediterranean cuisine with touches of Israeli, Italian and Greek cuisine, alongside an impressive tabon and an open kitchen, where you can enjoy an espresso bar, cocktails, shakes and quality desserts.

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סלטה הוקמה בשנת 2006 על ידי הצלם יובל נבון. עם הקמתה הביאה רוח חדשה לאזור והפכה למוסד קולינרי מקומי ומקום מפגש לאוהבי אוכל ואומנות. במסעדה שני אזורים, עם הכניסה לחלק הקדמי יש תחושה של משהו משפחתי, ניחוחות של בישול ומראה מזמין. בחלק הפנימי מתגלה חצר קסומה ומעוררת השראה המאפשרת לאורחינו בילוי אינטימי ומלא הנאה.

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שטמפר במושבה , האחות הקטנה של קפה שטמפר (נתניה) היא בית קפה בעיר /מסעדה כזו שתשאיר אתכם מבולבלים , מה עושים קודם - טועמים או מצלמים? עם תפריט מגוון, שירות מוק ואווירה בייתית ונעימה.

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Cafe Brenner was established in 2010 and since then provides a culinary experience with an Italian background. At Cafe Brenner you can enjoy breakfast, a rich variety of first courses, salads, pastas, pizzas, fish and many other Italian-European style foods. We invite you to a culinary experience whether you are interested in a pampering and surprising meal or just coffee and dessert. You are welcome to come and enjoy our delicious food and warm service in a pleasant and homely atmosphere.

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