Restaurants - zona Hasharon

The new wine bar in Ramat Hasharon is hosting a bottomless wine and food party. Throughout the evening, you can enjoy your choice of red, white or rosé wines, dishes from Dali's regular menu, and a dance party with a DJ, all for 265 shekels per person.

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Chatuchak is an authentic Thai restaurant. The restaurant is named after the big food market in Bangkok, which brings together goods, smells and tastes from all over Thailand. Chatuchak's story is our desire to bring a little of the endless variety of the market in Bangkok to us in Israel. In the restaurant you can find unique dishes from different regions in Thailand alongside classic dishes, that Israelis love so much. We invite you to come and reminisce about your last vacation in Thailand. Sunday-Thursday from 12:00-16:00 10% discount on the entire menu

Tribuna is a unique place Somewhere in the heart of the Netanya market, a new world of entertainment opened up for him. A yard full of street art, a stage for live performances and options for private events. The kitchen consists of four innovative food trucks. The tribune is divided into 2 defined seating areas with different and kosher menus The Southern Tribune - serves a dairy chef menu and the northern tribune - which serves a meat chef menu All our ingredients come fresh from the market and are served in precise portions and great service

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On the 15th floor of the VERT Hotel in Netanya is MAREE Sky Lounge, the restaurant with the most beautiful view in Israel. The place, under the direction of Chef Aviv Moshe, offers a Mediterranean and kosher meat and fish menu, with the cocktails adding to the good atmosphere that will complete your entertainment

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דלי אסיאתי היא מסעדה אסיאתית בהוד השרון, שמגישה את המהות והרוח של הבישול האסיאתי האותנטי לתושבי הוד השרון והסביבה. כמו המסעדות הכי טובות במזרח הרחוק גם אנחנו עובדים רק עם חומרי גלם איכותיים וטריים, ומגישים מנות מסורתיות שמכינים שפים שמתמחים בבישול מטבח אסיאתי. תפריט המסעדה מגוון ומבוסס על מנות שונות מהמטבח האסייתי: מנות נודלס, סושי, מרקים, מנות באן, קארי ועוד. בין אלו ניתן למצוא שלל מנות בשר, עוף, דגים, פירות ים, וכמובן גם מנות לצמחונים, טבעונים, אנשים שנמנעים מגלוטן ואפילו סושי לנשים בהריון.

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With the experience of a South American grill restaurant, the first in the Herzliya Pituach area, we at LA VACA LOCA take care to lead in the field of meat restaurants and give you the wealth of flavors we know how to offer. With the experience, with us you will feel the ultimate meat experience. Uncompromising meat quality, courteous and professional service and a warm atmosphere as you know how to give in Argentinian grill restaurants.

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Kosher Herbert Samuel chef restaurant is the culinary jewel in the crown of the Ritz Carlton Hotel Herzliya. It was born from the meeting of the Mediterranean Sea with the shores of the country, dropped anchor in the Herzliya Marina about a decade ago - and specializes in local chef cuisine with international fusion touches. The restaurant's menu has been based on Israel's local culinary offerings and was inspired by the cuisines of the eastern Mediterranean basin, which are given a personal interpretation by chef Haim Meir Cohen, while giving maximum respect and attention to the excellent raw materials from which the dishes are created. The menu is seasonal and new dishes are created on a regular basis according to the supply of fish and raw materials that arrive at the restaurant. The wine menu is based on the purity of the local produce and also corresponds with the gastronomic vision of the chef and the restaurant.

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Queen Lu Restaurant offers its customers a culinary concept that combines Japanese cuisine and Thai cuisine a concept that creates a harmony of flavors that take the customer straight to the Far East and give him an experience from another world.

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Silo coffee culture With an especially rich menu, delicious vegan vegetarian food that will stimulate the palate, a culinary feast. A place for meeting, music, food, movement and creativity. Welcome to be a part of this big thing called Silo.

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The Kazan restaurant was established out of a growing need for meticulous and kosher food in the Sharon region. The restaurant's menu, entrusted to chef Daniel Arthur, draws inspiration from different cuisines and offers a wide variety of dishes, emphasizing fine meat that is aged on site

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