Pizza restaurant in Jerusalem

Behind Palomino are four childhood friends from Jerusalem who have always dreamed of their own place, one that would have everything they love. Together with Chef Shlomi Ben Shalom, a menu was built that combines classic Italian dishes with Mediterranean dishes that characterize Israeli-Jerusalem cuisine. The menu was designed out of respect for raw materials and the principle that combines classics with modern and innovative twists.

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Pizzeria Diner from Talvia Group in Jerusalem. Our take on a classic NY Pizza parlor, serve a variety of classics suitable for the whole family. Our pizza is our crown jewel, and we offer toppings you won’t find anywhere else!

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Cafe Dania offers kosher Mediterranean chef cuisine with touches of Italian cuisine. Here you can enjoy a variety of indulgent breakfasts, handmade pastas and rich sauces, colorful salads, fresh fish and unique desserts made on the spot.

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Ricotta Restaurant - a strictly kosher dairy restaurant under the supervision of Badatz Communities and Rabbinates of Mehadrin Jerusalem, located in one of the most impressive buildings in the Jerusalem high-tech area at the entrance to Mount Hotzvim and enjoys a quality atmosphere and mountain views. The restaurant is located in a quiet area that allows for intimate entertainment away from the noise hubs of the bustling city. You are invited to a culinary experience of focaccia and pizzas baked "a la minute" (immediately when ordering) unique dishes of pasta, gnocchi and ravioli, inspiring salads and fresh fish served alongside a variety of rich toppings and not to forget the desserts that will not leave you indifferent. In keeping with its Jerusalem character, the restaurant offers a combination of sophistication and simplicity both in the menu, in the design and in the audience and atmosphere, all with an Italian wink that the Israeli palate loves so much.

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Denya Restaurant was established in January 2015 by the Jerusalem ice cream brand Katzefet. Chef Kobi Mizrahi is leading Denya from the moment it was established and he is constructing of the dishes and menus and their implementation in its own special way.

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An Italian restaurant from 1997, located in a beautiful old stone building in the heart of Jerusalem. An Italian stone oven in the Jerusalem courtyard that bakes pokzats and pizzas. A variety of pastas, there is of course also meat and fish. The restaurant is open on weekends

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Denya Restaurant was established in January 2015 by the Jerusalem ice cream brand Katzefet. Chef Kobi Mizrahi is leading Denya from the moment it was established and he is constructing of the dishes and menus and their implementation in its own special way. The rich and extensive menu includes a variety of pastas, fish, pizzas, salads and more. All dishes are served generously, while maintaining the highest quality ingredients. Denya also offers quality and unique coffee in the country of the fine Italian brand Carraro. The coffee contains 12 different types of coffee beans from around the world, and is ground into a uniform and perfect blend for you. Denya Cafe is a cafe-restaurant with a European flavor, that brings a new line to the Jerusalem entertainment experience! Danya's experience begins in the green and pastoral courtyard, located in front of the rail tracks, all in a peaceful and warm atmosphere and with neighborhood charm. Come visit us!

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