Kosher meat restaurant in Tel Aviv-Yafo

Regina Restaurant is housed in a breathtaking 19th-century Mediterranean architectural structure. A wall and an iron gate surround the courtyard adorned with vegetation and flowers, surrounded by rooms paved with terrazzo floor painted in the spirit of the period, authentic doors and shutters, chandeliers (chandeliers) and "old-fashioned" items. At the back of the house is a magical garden, terrace and grass - which are a magical and quiet corner in the heart of the large volume and the station complex which is in the heart of the volume. Regina's cuisine and menu also maintain an authenticity that reflects the spirit of the period. The menu consists of the best dishes and dishes of the various Israeli communities. The inspiration for the menu stems from the nostalgic location of the station complex where the immigrants would arrive by train, and brought with them the various recipes that together created the Jewish / Israeli cuisine we know today, and as a tradition we also adhere to kosher cuisine

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Get ready for a long evening full of meats in a variety of cooking, grilling and smoking styles - Argentinian charcoal grill, smoker, use of open fire, which flow to the table to the rhythm of the pasador - the traditional "meat server" (a Brazilian term describing the professional who cuts, prepares, plates and serves the meats ). The pasador will give you a complete experience with dedicated care of the meats coming out of the various cooking and grilling tools, will cut, disassemble, fire - at the table in front of the diners.

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In the heart of the Kerem Hatiman neighborhood lies the fine and well-trained Kerem Skewers restaurant, our restaurant represents the Mediterranean - Israeli cuisine, with us you can enjoy an abundance of first courses, fresh house salads, and quality meat skewers. The dishes are served from an authentic charcoal grill, and all in a pleasant atmosphere in the most pastoral place in town.

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Samarkand is the first restaurant in the country to introduce Bukharian hospitality to the Israeli public. Samarkand was founded in 1995 by the father of the family, Eliyahu Pozilev. The secrets of Uzbek cuisine have passed from father to son to grandson, and to this day are cooked in Samarkand using the traditional methods and manage to preserve a celebration of wonderful flavors that are hard to describe until you taste. From the moment you enter the restaurant you will encounter a pleasant and welcoming staff. You will get an explanation of all the types of meats, dumplings, soups or pastries that are on the rich menu. You will receive a variety of tasting sized dishes, until the main dish is generously served to your table. We have the option of closing events by prior arrangement, in the side hall or in the large hall that holds up to 80 people and always with a relaxed and free feeling.

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"Big Itzik" is a high quality meat restaurant that offers an authentic Israeli culinary experience. The well-known meats of Big Itzik are roasted on a citrus charcoal grill, open or closed (depending on the type of meat). All meat dishes are made from fresh local meat of the highest quality. Along with the meats, you can also enjoy a variety of about 25 types of salads from different styles made in the restaurant every day, fresh sea fish and special bread baked in a stone oven. The dishes are accompanied by fine Israeli wines.

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The Bukhari kitchen is known for welcoming its guests. Generations of culinary heritage passed from father to son still reach the plate today. A legacy that was forgotten but nevertheless upgraded For modernity and even for the Israeli kitchen and grill. The meeting between Israeli culture and Bukhari cuisine creates longing and warmth for Beit Ama and the authentic dishes. Through the tastes, smells and senses that bring us back to the feeling of nostalgia that the family brought with it to remind us of its heritage, and continue it for future generations. The Three Corners restaurant has two active branches in Tel Aviv. Restaurants offering a wide variety of grilled meats, Bukhari dishes straight from the Bukhari kitchen, steaks and skewers. An authentic combination of Bukhari cuisine and the high-quality Israeli grill, create for us an abundance of flavors and pleasure in every dish that is served! The restaurant is kosher under the supervision of the Tel Aviv rabbinate

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Coal, coal smoke and open fire are our most powerful tools - we use only the natural heat of fire and hissing coals. Flame's cuisine consists of fresh, local and seasonal ingredients - therefore it is subject to changes according to the seasons, alongside locally grown meats from select herds of Holstein cows, which are paced and treated in the aging room. It is an exciting, exciting and innovative cuisine - at the same time as being old, primitive and wild. The moment when humans took control of fire, is the moment we became who we are today - fire is also the tribal fire around which we gather and was and always will be - the most exciting taste our palate will encounter.

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Lechem Besher is an up-to-date kosher meat restaurant in the Tel Aviv port that offers a quality and limited menu, fresh ingredients and fine flavors. The breads are baked in an oven located in a central location and allow fresh baking on site and smoking meats to create a unique culinary experience. The restaurant serves dishes alongside quality breads and light salads. In the location of meat loaf in front of the sea in the Tel Aviv port, it offers an inviting urban atmosphere with touches of the sea. The designed restaurant space allows for comfortable sitting on benches and alongside an eclectic variety of tables - intimate, group or shared. The meat bread guests, port guests, up-to-date young people, families and business people enjoy a quality and kosher meat experience.

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Chef Eyal Shani's Kosher restaurant brings the immediate suspects only in a version without parmesan and crème fraîche - and with a lot of olive oil

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In the center of the business area in Tel Aviv is Myth Restaurant, a kosher meat restaurant. Myth was founded in 2004 by chef and owner Kobi Abed out of a vision to provide a culinary solution worthy of the kosher sector.

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