Safe Zone in the Shfela area
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Weizmann Rooftop Bar is a rooftop gastro-bar located in the heart of Ness Ziona, offering a precise blend of Italian cuisine with local ingredients and flavors. The venue operates as an evening gastro-bar, featuring an open rooftop terrace, fresh air, music, alcohol, and a thoughtfully crafted food menu built around local produce. The menu at Weizmann Rooftop Bar is centered around a wood-fired oven, brown butter, handmade doughs, and fresh pasta, favoring precision and simplicity over excess. Alongside oven-baked pizzas and pastas, the menu offers shareable starters, vegetable dishes, and “between meat and bread” plates — all built around a single, central ingredient. The decision to open a rooftop gastro-bar is intentional: the open terrace and elevated setting create a dining and drinking experience that feels removed from the street below, perfectly suited for an evening of food, drinks, and long, relaxed seating. It’s a place designed for shared ordering — a table that invites multiple dishes meant to be enjoyed together.
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On Monday, January 12, a bottomless pizza evening will be held at Pietou with 4 courses, starting from 89 NIS to 109 NIS. In addition, unlimited wine and beer will be served throughout the evening for 69 NIS per guest.
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Rubida, Chef Amos Hayon’s signature restaurant, is set within a beautifully preserved historic building featuring a magical courtyard and an intimate, rustic atmosphere. The kitchen is rooted in fresh, seasonal ingredients and deep-rooted connections with local farmers, blending modern Israeli cuisine with Mediterranean flavors. Alongside our dishes, you will find a curated selection of local boutique wines, all within a warm setting that perfectly balances history with contemporary culinary art.
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Vineyard restaurants - a home of food and wine under the direction of Chef Sahar Raphael who believes in relying on fresh and accessible raw materials every day, hour by hour. The vineyards have 3 restaurants - in Moshav Segola, Beer Sheva and Rehovot. Since then, Karemi is considered one of the leading chef restaurants in Israel. Our mark of quality begins with growing the vegetables, in the greenhouses in Moshav Segola, the fields of olive trees used to produce our olive oil, the grape vineyards and the private confectionary of the vineyards. In the vineyards, you can also hold private events in the restaurant's event room, we will be happy to host you!
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Vineyard restaurants - a home of food and wine under the direction of Chef Sahar Raphael who believes in relying on fresh and accessible raw materials every day, hour by hour. The vineyards have 3 restaurants - in Moshav Segola, Beer Sheva and Rehovot. Since then, Karemi is considered one of the leading chef restaurants in Israel. Our mark of quality begins with growing the vegetables, in the greenhouses in Moshav Segola, the fields of olive trees used to produce our olive oil, the grape vineyards and the private confectionary of the vineyards. In the vineyards, you can also hold private events in the restaurant's event room, we will be happy to host you!
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Tokopia - a kosher chef restaurant located in the heart of Ness Ziona since 1999. There are places to talk about, and there are others that you just have to experience. Tokopia belongs to the second variety, should come and enjoy.
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