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Mahniuda Restaurant was born in the summer of 2009 by Assaf Granit and Uri Navon. The restaurant is based on a seasonal cuisine with a dynamic and changing menu (twice a day), in accordance with the highest quality and freshest ingredients offered by Mahane Yehuda Market. Served to the diner and also inspires it to be a “restaurant in the market”.

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The Dekal is the little sister in the Machaniuda group. Like "Machaniuda", "Yodla" and "Tzemach" it is also located near the Mahane Yehuda market, but unlike them it brings something a little different - intimate, personal and mature, which creates a wonderful atmosphere for a romantic date or a conversation over a careful cocktail and wonderful food. As befits the Machaniuda group, she also lets loose and raises the volume as the night goes on. The Palm restaurant has an open kitchen and those sitting opposite at the bar enjoy an extraordinary culinary experience, so the chef is the host and an even more personal hospitality experience.

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The plant's kitchen is a chef's kitchen that serves a menu based on the purity of vegetables and fresh ingredients with influences from around the world. The menu is varied and suitable for festive, family meals as well as for those looking for something small next to the drink. One of the important things in the plant is the atmosphere. Apart from the place, the design and the music, the atmosphere in the plant is determined by the service and the staff. The service is very important and is reflected in the efficiency, professionalism and proficiency of the staff in the place and in the atmosphere it inspires. Customer satisfaction is the main goal of any investment. The customer experience at the plant is personalized for everyone and individually tailored. The restaurant will always cater to every customer.

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The juicy meaty sister of MachneYuda is located in the heat of the media district of Jerusalem, right next the the first station site.

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Gatsby is the oldest cocktail bar in Jerusalem. The Gatsby draws its inspiration from the dry period of New York, from those days when the producers and consumers of alcohol had to "speak quietly" (speakeasy) and the liquor bar was hidden behind a secret door or even "disguised" as another business and when you still managed to enter one, like you arrived in the country The promised and a mysterious and incredibly special bar will be revealed before you. The Mahaniuda group takes the legendary Gatsby cocktail bar of Jerusalem and the respect it pays to the bars of that time and puts the alcohol at the center. The group will offer a rich menu of drinks.From classic and seasonal cocktails to blends and original labels of the group. The food at Gatsby also puts alcohol at the center and the entire menu consists of dishes to accompany the cocktail menu. Among the dishes on the menu you'll find brazaula and weissbraten, 18-day corned beef, sausage, pistachios from Turkey and another selection of cheeses, sausages, crackers, sandwiches and pickles.

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Makhaniuda's restaurant wild little brother. A small bar with a happy atmosphere, great drinks and a precise menu with unique dishes.

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"The Academy" is the private space of the Makhaniuda restaurant. An intimate space separate from the restaurant, located near the market next to the restaurant. We will be happy to host you for a unique meal that will be put together for you by the group's chefs. The hospitality is suitable for seating up to 16 diners. At the academy, you can hold private events, group cooking workshops, private meals, bachelor/bachelorette parties, birthdays, business meals and basically anything you want. There is an open kitchen, when all the food is cooked on the spot by a private chef. The menu is not fixed and changes according to your request. The atmosphere and music in the place will be in the spirit of the Mahniuda group and according to the nature of the meal. It is possible to adjust and add to the meal a bar and wine service that will be adjusted to the meal by the group's sommelier.

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