Israeli restaurant in the South
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What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue to develop a new and updated menu, with everything we believe in: local cuisine that corresponds with our past and future in the country, meticulous and contemporary but at eye level and throughout all hours of the day. Our new menu is based on fine cuisine, quality in our bakery and kitchen, excellent ingredients and everything under the direction of our chef - Yahaloma Levy.
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A bar and "small neighborhood kitchen" in Be'er Sheva. The wine menu is based on Israeli wines only and vegetarian dishes are served on the side.
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We serve a tasting menu that creates an intimate encounter between guests, chefs, farmers, and local producers, telling the story of the desert. A story of arid land and rare ingredients born from it, transformed over open fire. Ancient and modern; rustic and refined; we combine ancient cooking methods native to our region with innovative techniques from around the world, curated by chefs Tal Ashkenazi and Omer Seltzer. The cost of the meal is 450₪ per person. The meal includes 14 courses and mineral/sparkling water. It is possible to add wine pairing of approximately 5 types of wine for 150₪ per person, or to order from our wine menu.
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Take a moment and allow yourself to enjoy good food and a pleasant atmosphere at Fresh Market in the center of Big Kiryat Gat. In the morning you can enjoy a variety of breakfasts, in the evening cocktails and appetizers, and throughout the day a variety of main dishes from Italian cuisine - Fish, pizzas, pastas and salads. Our kitchen is in an open space with a huge tabon in the center for the public to see. The place is also suitable for events, with a varied alcohol menu and smoothies under the supervision of a naturopath. The restaurant also has 4 huge screens that broadcast sports live throughout the day and night.
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