Bianca’s kitchen brings together Italian classics with modern interpretations — pizzas coming out of the large wood-fired oven at the center of the restaurant, fresh pastas, fish and house-made ravioli, alongside refreshing cocktails and a curated wine men
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A kosher Italian restaurant, with two floors, which started as a pizzeria, but today also offers pastas, first courses and desserts, all home made. Fascino also serve ravioli, gnocchi, lasagna, cannelloni, focaccia, polenta, arancini and various salads
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