Gluten free option restaurant in the South

The Lawrence restaurant opens a window into a unique culinary world where classic flavors meet contemporary elegance and sophistication. For over 25 years, we have offered our guests an unforgettable experience that combines classic French cuisine with a luxurious atmosphere full of intriguing flavors. Our skilled staff and the chef will ensure you have an intriguing culinary experience, paying attention to the smallest details and using fresh, high-quality ingredients. The Lawrence restaurant is kosher and intended for diners over the age of 18. On Fridays, the restaurant operates with an elegant buffet featuring starters, appetizers, and indulgent desserts, while main dishes are served to the table according to the diner's order. We invite you to step into a magical world of flavors, aesthetics, and a luxurious atmosphere to enjoy an unforgettable culinary experience!

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Fine food, bouncy music, an amazing panoramic view, pampering seating areas inside the restaurant or on the beach line and a karaoke bar that includes a huge screen and an amplification system that will lift the atmosphere, accessible to the disabled and there is plenty of parking.

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Casa do Brazil, an Eilat meat restaurant - offers a menu using the "Ashpeto Cohido" method - the "running skewer" - juicy pieces of meat spread by the "passadores" straight from the skewer onto the plate as much as you want... In addition, you can enjoy a rich menu that includes meats, salads, vegetarian dishes and children's dishes. The pasadors and the grillman team invite you to enjoy an exciting Brazilian atmosphere and a rich and delicious meat carnival...

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Very pleasant - JAPAN JAPAN - Wok and Sushi A kosher restaurant chain based on the purity of the Asian menu - Japanese-Chinese-Thai - with influences from other cuisines from the Far East. More than 80 dishes that pay homage to the source, from the most expensive and high-quality raw materials specially imported and prepared on site, from the noodles to the special sauces. And yes, everything is fresh. Always.

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Like any chain, we started small. We opened our first branch in Jerusalem, somewhere in 2004, with the aim of bringing fast and kosher Asian cuisine to the fore. Today, with 16 branches across the country and more new restaurants on the way, we can say that we are on the right track. Nice to meet - JAPAN JAPAN - Wok and Sushi. A kosher restaurant chain based on the purity of the Asian menu - Japanese-Chinese-Thai - with influences from other cuisines from the Far East. More than 80 dishes that pay homage to the source, from the most expensive and high-quality raw materials specially imported and prepared on site, from the noodles to the special sauces. And yes, everything is fresh. Always.

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River has been operating in Israel for over 20 years and brings you Asian cuisine in its many shades. River is careful about a winning combination of fresh and high-quality raw materials, precise flavors and a high sense of service, which allow the clientele to return and enjoy each time again, in restaurants, in TAKE AWAY and home deliveries. The menu of dishes offers an unforgettable culinary experience, one that will take you to distant lands in one bite - fresh sushi in a variety of colors and flavors, varied appetizers and addictive noodle dishes. A bar offering a wide variety of cocktails, Japanese drinks, and a wine menu, and always friendly to children, vegetarians and vegans.

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The Prem Ursula restaurant, located at the entrance to the Tzukim settlement in the Arava, is without a doubt a unique culinary gem. The rural menu is based on mainly fresh local ingredients (the Arava is full of greenhouses and local crops) and the professional kitchen managed by Tamar and Nitzan, local kitchen wizards of the highest level, who created a table for you Edited perfectly in his taste. The idea of ​​Perm Ursula is to create a European country restaurant, whose dishes do not ignore their location in the Israeli desert, thus creating a real quality fusion cuisine that you should not miss. Perm Ursula is your restaurant in Arava, Good place to eat come! Finding the time on the Arava road and pampering yourself with a menu worth great food and fine local beer

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Café Garden Story combines delicious food, a love for books, and enriching community events. We offer a culinary experience with a varied menu, as well as specialty services: a library offering children’s and adult books to read at the café, cultural and enrichment events such as lectures for women who are after giving birth and musical storytelling. The café offers a fish and dairy menu based on fresh and quality raw ingredients. The menu includes a selection of breakfast dishes served daily until 12:30 o’clock. Likewise, our afternoon and evening menu is also based on fish and dairy. Among other things, this menu offers fresh pastas, different fish dishes, specialty salads, sandwiches, and extremely delicious desserts. We can hold pastoral and unique events at every one of our locations.

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Pitmaster! An unforgettable experience awaits you... But who are we exactly? We're a banquet-style restaurant specializing in smoked meats Each evening, a different pitmaster hosts your dining experience. What's a pitmaster, you ask? They're experts in smokehouse techniques, grilling, and mastering live-fire cooking for food preparation. Looking for a menu? Well, we don't have one. Instead, the pitmaster crafts an extraordinary meal comprising 7 dishes, each accompanied by an explanation of its preparation method. You'll enjoy unlimited beer, red wine, and soda, followed by dessert, tea, and coffee to round off your dining experience. The show lasts approximately two and a half hours and is enhanced with lively music. Our seating is communal, akin to a knight's table. To join us, reservations are required in advance. Private events can also be arranged in our restaurant—contact us for more details.

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What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue developing a new and updated menu, which includes everything we believe in: local cuisine that corresponds with our past and future in Israel, meticulous and contemporary but at eye level and all hours of the day. Our new menu is based on fine cuisine, on quality in our bakery and kitchen, on excellent raw materials, all under the direction of our chef - Yaholoma Levy.

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