Best Restaurants - Север

Galil Mountains Winery presents "The House in Matat" – a series of intimate fall dinners at Chef Erez Komarovsky's home in the Galilee town of Matat. During the month of November, Komarovsky's home will open for four festive receptions led by some of the most prominent chefs in the local culinary scene: on November 6th, Chef Moti Titman, on November 13th, Chef Aner Ben Rafael, on November 20th, Chef Naifa Mola, and on November 27th, Chef Erez Komarovsky himself. Each meal will be based on seasonal ingredients from the Galilee with commentary by the host chef and will be accompanied by unlimited Galil Mountains Winery wines. The gatherings are designed to celebrate the region's raw materials, flavors and wines and reconnect the audience to the north through a culinary experience, Galilean landscapes and magical autumn silence from noon until sunset. Price of the meal: 600 NIS per person, including unlimited Galil Mountains Winery wines.

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In the heart of the downtown area on the bustling port street is Rasif 33 restaurant Rasif's kitchen is a culinary melting pot of the city of Haifa and our chefs bring to the fore the local suppliers from the city and the surrounding area with a variety of dishes from the Galilean Arab cuisine with an emphasis on seasonal ingredients

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A dairy chef restaurant led by Chef Eliran Cohen (Papardelle Group), located in the Old City of Beit She’an. The complex also features guest rooms and a luxurious spa! We strive to offer an authentic experience that bridges Italian tradition with innovation. Each dish is crafted with love for the classics, focusing on freshness and homemade preparation, while always adding a personal twist that brings exciting new flavors to the menu.

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On Mount Carmel, in the heart of a green neighborhood, we have created for you the "Marveh" restaurant, a Mediterranean fish chef restaurant that is all about an exciting culinary experience. At Marveh, you will find a magical respite of peace and flavors. At Marveh, we serve you fresh and beautiful fish and delicious and inspiring dishes, high-level culinary delights alongside pleasant and quality service. Every time we spend with you holds something different.You can sit in the restaurant space, at the knights' table or on our iconic terrace overlooking the street. And like the wonders of sage, our bistro is filled with an atmosphere of calm, the scent of health and nature, velvety flavors and green tranquility.

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Joya offers its guests an invested Italian delight, where quality meets taste, experience meets tradition, and diners meet the good life. Chef Bnei Ashkenazi's Italian Chef's Restaurant offers a menu based on the charms of the Land of the Boot while maintaining authenticity and fidelity to the original Italian cuisine.

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Fusion cuisine, serving authentic flavors from the Mediterranean-Eastern cuisine, alongside modern western dishes. Come see, fall in love and discover our flavors!

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A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.

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Chef Guy Peretz's Greek Salon concept restaurant offers a special hospitality experience: Dinner & Party. Come dive with us on a 4-hour journey: an authentic Greek experience that combines precise culinary, fine alcohol and exclusive design. The evening begins with a luxurious chef's meal, precise cocktails and a prestigious wine menu. After the meal, the Greek party will begin - our best artists will lift the atmosphere and make the evening unforgettable. This happens every evening, 7 days a week and on Fridays at noon. Business and private events can be held in the restaurant for up to 250 people.

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Tatami combines Asian fusion cuisine with sushi from selected fish only and a menu with dishes from a variety of cuisines from the East, fresh ingredients and meticulous quality, atmosphere, colors and people who love food.

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