Meat restaurant in Ashdod
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Kalma offers a quiet and relaxing getaway on the beach, a refreshing and summery menu with Mediterranean aromas. The menu offers meat dishes, fish, pastas, breakfasts, healthy dishes and wonderful desserts. There is also a varied vegan menu and a particularly worthwhile business menu. on the sea, air conditioning.
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Welcome to Savta (Grandma) - a quality Ashdod restaurant that offers an unforgettable experience. Here you will enjoy fresh, delicious fish dishes, juicy steaks, and a wide variety of meticulous chef dishes, all prepared on site from the best ingredients and with maximum freshness. Alongside the regular menu, you will also find rotating special dishes that surprise with their flavors and creativity, led by Chef Israel Zafrani, who is responsible for everything that happens on the plate. The name "Savta"(Grandma) was originally an inside joke between the owners of the place, but it quickly became a symbol of warmth, character, and food made with love. If you're looking for a place that serves high-quality food, in a good, effortless atmosphere – you've found it.
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Among the olive trees and palm trees, in the heart of Moshav Emunim, we invite you to a special culinary experience in a romantic environment. Our kosher meat menu includes a wide variety of meats that have been aged in our butchery, fresh fish and asian flavors. You can also book a reservation for our exclusive area - the "Space Lounge". this area has age limit of 22. The lounge has a special environment, similar to a Restaurant Bar, and offers a unique sushi and cocktail menu in addition to the restaurant's menu.
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Looking for a place with a breathtaking view for breakfast, lunch or dinner? We are waiting for you at the Corsair restaurant located in front of the marina in Ashdod. The fusion restaurant is a total treat. Fresh, quality and delicious food, excellent service and a view of the sea. On the menu you will find luxurious meat dishes, Mediterranean delicacies, a large selection of seafood and a rich bar.
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"Ruben" is a chain of hamburgers and hot meats in a unique American atmosphere. The Ruben sandwich was invented somewhere in New York delicatessens in the mid-1920s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in Israel and today, in addition to its famous hamburgers and sandwiches, the chain also serves steaks, asado, special starters and specials from the smokehouse on a daily basis.
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