The most popular restaurants 2024

HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.

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At the corner of the streets Nachalat Binyamin - Grozenberg, with wide open doors to the pedestrian street, in a beautiful building, we are happy to host you at Barmutria. After researching and wandering the streets of Spain in recent years, and out of a great love and passion for the culinary and hospitality world, Vermuteria was born. A happy and inviting place, which draws inspiration from the world of modern Spanish hospitality and food. Our rich menu includes cocktails and wines, tapas, sharing dishes, a lively pedestrian mall and Tel Aviv at its best.

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A food bar with an Italian flavor led by chef Shahar Ben Galim with a spectacular design that offers a precise entertainment experience alongside a unique Italian sharing menu.

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Claro by Chef Ran Shmueli, one of the oldest and most respected chefs in Israel, who has been winning innovative culinary ventures for 25 years. Claro is not "just" a restaurant, but a place of entertainment, a social meeting place, relaxed, good music and up-to-date cuisine

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Café Europa offers a loose Tel Avivian cuisine. The restaurant is located in a magical little building on Rothschild Boulevard. The building, that once belonged to the Chelouche family, overlooks an intimate courtyard, as well as the boulevard.

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A unique Asian sushi bar in Rishon Lezion and a rooftop with a huge pool! You are invited to enjoy an Asian menu (with touches of the Middle East) of the Sun kiss restaurant in Rishon Lezion. There are starters, salads, mains, bananas, sushi and desserts, all professionally prepared from the highest quality raw materials to create rich and delicious dishes for you. In addition, the Sunkis restaurant has a delivery menu that also offers you sushi deliveries in Rishon Lezion and the surrounding area, and it is a lot of fresh and fine sushi. Sun kiss Restaurant Rishon Lezion has deliveries to many distribution areas. You are invited to an Asian meal that is absolutely exceptional in its quality.

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Pitmaster! An unforgettable experience awaits you... But who are we exactly? We're a banquet-style restaurant specializing in smoked meats Each evening, a different pitmaster hosts your dining experience. What's a pitmaster, you ask? They're experts in smokehouse techniques, grilling, and mastering live-fire cooking for food preparation. Looking for a menu? Well, we don't have one. Instead, the pitmaster crafts an extraordinary meal comprising 7 dishes, each accompanied by an explanation of its preparation method. You'll enjoy unlimited beer, red wine, and soda, followed by dessert, tea, and coffee to round off your dining experience. The show lasts approximately two and a half hours and is enhanced with lively music. Our seating is communal, akin to a knight's table. To join us, reservations are required in advance. Private events can also be arranged in our restaurant—contact us for more details.

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Naifa restaurant offers its guests layers of a unique culinary experience, Shami cuisine with traditional cooking techniques and a bit of Europe. A perfect combination of East and West. An enveloping, pleasant and attentive atmosphere together with human warmth and understated elegance, the hospitality experience in Naife turns into a culinary story, a journey between past and present between local raw materials and meticulous cooking among people, food hospitality.

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Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).

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The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.

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Cicchetti - noun /chi-ket-tee/( single - Cicchetto ) The Cicchetti is a term that is hard to render: it is not exactly a restaurant, nor a wine bar, but a unique kind of place, with its own atmosphere Warm, cheerful and welcoming

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Restaurant a is a restaurant led by chef Yuval Ben Naria. In the a restaurant, Yuval Ben Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalistic design in the space up to a menu with a wide range of options based on the return to the beginning, to Genesis, to the connection to nature and to instincts. The kitchen in a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique alongside the use of all raw materials, from tail to head. On the menu you will find different cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen staff to produce the sixth taste, the umami. The menu is divided according to the different methods of handling it: raw, roasting, frying and cooking with iron. Looking forward to seeing you.

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We serve a tasting menu experience, served to all diners at the same time. Seating is around a bar placed in front of the open kitchen, so the guests get a view of all the activity carried out by the kitchen staff. The tasting menu, which changes from time to time, is created by Chef Raz Rahav who draws inspiration from the local culture, raw materials, history and ‘chutzpa’, while being aware of the availability of raw materials and the season, influences from around the world and memories.

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We opened Thai House in the spring of 1996, even then we believed that over time, the Israelis would connect and learn to love authentic Thai kitchen. Today, theThai House's kitchen offers a broad taste from all areas of Thailand and emphasizes classic home / street dishes. Starting with the familiar Pad Thai and Salam Tam dishes, to Sai-Cook Isan and the Jungle Curry.

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