Everything you wanted to know about how people booked places at restaurants in 2025. Which day of the year was the most popular, how many booked places online (and how many still by phone), how many were at each table, and more details.
We opened Thai House in the spring of 1996, even then we believed that over time, the Israelis would connect and learn to love authentic Thai kitchen. Today, theThai House's kitchen offers a broad taste from all areas of Thailand and emphasizes classic home / street dishes. Starting with the familiar Pad Thai and Salam Tam dishes, to Sai-Cook Isan and the Jungle Curry.
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Hudson is an American-inspired steakhouse. Our menu contains a wide variety of steaks, burgers, sandwiches and other classic dishes with a unique twist. We let our Ingredients "speak for themselves", all the ingredients are in the highest level of quality and freshness. The meats in our restaurant achieve a quality and meticulous preparation in Our butchery. This unique process includes: Selected Beef from the best "Israeli" Cows, process of "Dry Aging" in our special refrigerators with optimal conditions, proportion of unique cutting and roasting. The menu contains variety of special cuts of Steaks. Each day the steaks that achieved the optimal aging are being served. Even our burger is a steak - chopped steak. Hudson was established in January 2008. The restaurant located in the inner square of "Or" Towers in Ramat Hahayal; business area by day and a quality entertainment area in the evening. The restaurant has wide space which can offer intimate tables, wide bar and room for multiplied-gussets meals.
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HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.
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At the corner of the streets Nachalat Binyamin - Grozenberg, with wide open doors to the pedestrian street, in a beautiful building, we are happy to host you at Barmutria. After researching and wandering the streets of Spain in recent years, and out of a great love and passion for the culinary and hospitality world, Vermuteria was born. A happy and inviting place, which draws inspiration from the world of modern Spanish hospitality and food. Our rich menu includes cocktails and wines, tapas, sharing dishes, a lively pedestrian mall and Tel Aviv at its best.
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Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).
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Just like any good Western, the epic story of Limousine began with the meeting of two genuine Israeli cowboys: Rami Ginat and Amir Talmor. Back then, in the early 90's, Rami and Amir decided to produce their own premium beef by establishing a cattle farm on the rolling hills overlooking the Jezreel Valley. As time went by, the cowboys began cooking up another idea – their own butcher shop, which could supply the finest quality meat directly from the pasture to the plate. This would transform the entire culture of how meat was produced in Israel. The Limousine butcher shop opened its doors in Ramat Yishai during 1998, and today it is more popular than ever. The shop specializes in aging locally-grown meats in only the very best and most favorable open-air conditions. Their mutual expertise raising and preparing beef, coupled with their great love for hosting guests, later inspired Rami and Amir to open a steakhouse and event catering business in 2002. The Limousine restaurant is located right next to the butcher shop at the heart of the beautiful Jezreel Valley. Showcasing the owners' unique ability to combine the best and most natural ingredients with proven culinary skills, the restaurant truly exemplifies their dedication to the highest quality, as well as a warm, welcoming atmosphere. Limousine is founded on the values of the utmost professionalism, attentive personal service, excellent ingredients, and – of course – only the finest meat!
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Mahniuda Restaurant was born in the summer of 2009 by Assaf Granit and Uri Navon. The restaurant is based on a seasonal cuisine with a dynamic and changing menu (twice a day), in accordance with the highest quality and freshest ingredients offered by Mahane Yehuda Market. Served to the diner and also inspires it to be a “restaurant in the market”.
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Chef Eyal Shani's Kosher restaurant brings the immediate suspects only in a version without parmesan and crème fraîche - and with a lot of olive oil
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Naifa restaurant offers its guests layers of a unique culinary experience, Shami cuisine with traditional cooking techniques and a bit of Europe. A perfect combination of East and West. An enveloping, pleasant and attentive atmosphere together with human warmth and understated elegance, the hospitality experience in Naife turns into a culinary story, a journey between past and present between local raw materials and meticulous cooking among people, food hospitality.
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"Nam" is the last effect added to the dish and gives it its flavor. The word "nam" means spilled water, and in the culinary context it is the sauce spilled over the dish that connects all the flavors. Our dishes are prepared by a team of skilled Thai cooks who use fresh ingredients of the highest quality and are faithful to recipes from the country of origin. A wide variety of the raw materials in the restaurant come from Thailand and the Thai vegetables are grown especially in the agricultural area of the restaurant.
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Soho's menu is rich and varied and is made from the finest ingredients from the Asian world, while maintaining the quality and freshness of the food. we offer classic sushi alongside innovative and addictive sushi.
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A vibrant Pan-African bar-restaurant, led by Chef Elazar Tamano – a unique voice in the local culinary scene. At Studio Gursha, a new language of flavors is born: contemporary Pan-African cuisine, which provides a rare glimpse into culinary traditions from all over Africa with influences from the Caribbean, the Middle East and Europe. This is a cuisine of identity – personal, exploratory, uncompromising. True Afro Fusion, celebrating culture, and a connection between continents.
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Pitmaster! An unforgettable experience awaits you... But who are we exactly? We're a banquet-style restaurant specializing in smoked meats Each evening, a different pitmaster hosts your dining experience. What's a pitmaster, you ask? They're experts in smokehouse techniques, grilling, and mastering live-fire cooking for food preparation. Looking for a menu? Well, we don't have one. Instead, the pitmaster crafts an extraordinary meal comprising 7 dishes, each accompanied by an explanation of its preparation method. You'll enjoy unlimited beer, red wine, and soda, followed by dessert, tea, and coffee to round off your dining experience. The show lasts approximately two and a half hours and is enhanced with lively music. Our seating is communal, akin to a knight's table. To join us, reservations are required in advance. Private events can also be arranged in our restaurant—contact us for more details.
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Pastory, on Eilat's North shore, is a beautiful Tuscan restaurant. In its Italian yard, Patory offers a variety of meat, fish and seafood dishes, as well as home made pasta with Tuscan flavored sauce, made by ancient traditional recipes. Also on our menu, kids' specials, homemade ice cream and whole wheat / gluten free pasta. Patory's kitchen is open, so that diners become a part of the preparation process.
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A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.
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Cicchetti - noun /chi-ket-tee/( single - Cicchetto ) The Cicchetti is a term that is hard to render: it is not exactly a restaurant, nor a wine bar, but a unique kind of place, with its own atmosphere Warm, cheerful and welcoming
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Kab Kem is a celebration, an act of leisure. It is a culinary experience that originated in Thailand and refers to a meeting between friends or family—an evening accompanied with food, alcohol, and music.
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Claro by Chef Ran Shmueli, one of the oldest and most respected chefs in Israel, who has been winning innovative culinary ventures for 25 years. Claro is not "just" a restaurant, but a place of entertainment, a social meeting place, relaxed, good music and up-to-date cuisine
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Café Europa offers a loose Tel Avivian cuisine. The restaurant is located in a magical little building on Rothschild Boulevard. The building, that once belonged to the Chelouche family, overlooks an intimate courtyard, as well as the boulevard.
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An Italian restaurant based on local and seasonal ingredients. Roberta Vinci is located in the heart of Karkur and is surrounded by a large courtyard, fruit trees and a spice garden. The unique atmosphere and menu allow you to enjoy a happy family meal of pizzas and pastas or an intimate meal with all the Italian ritual rules, from antipasti, pasta, and mains to desserts. Among the dishes on the menu are oven-roasted chicken, Potanska pizza, tomato bruschetta, lemon pasta and summer tomato and mint risotto.
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The iconic chef's restaurant, one of the beloved and established culinary institutions in Tel Aviv, by Chef Sharon Cohen, has been renewed and moved after two decades to the new bustling district on Montefiore Street. At the center of the beautiful restaurant stands a central bar with an open crudo kitchen, next to it a wine room with hundreds of labels and two aquariums that serve as a habitat for the freshest seafood. There is a green backyard, a private room that is a versatile living room, and a host of other innovations by the kick-ass chef. A perfect new home for Shila's generous haute cuisine, which continues to be meticulous and wrapped in an atmosphere of happy entertainment at the same time.
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Restaurant a is a restaurant led by chef Yuval Ben Naria. In the a restaurant, Yuval Ben Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalistic design in the space up to a menu with a wide range of options based on the return to the beginning, to Genesis, to the connection to nature and to instincts. The kitchen in a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique alongside the use of all raw materials, from tail to head. On the menu you will find different cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen staff to produce the sixth taste, the umami. The menu is divided according to the different methods of handling it: raw, roasting, frying and cooking with iron. Looking forward to seeing you.
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The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.
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Welcome to Loulou 47, a contemporary European food bar in the heart of the estate in Tel Aviv, offering a tight entertainment experience with a food menu based on quality raw materials and from the daily catch, accompanied by a carefully created alcohol and cocktail menu that completes the experience. All of this accompanied by first class service make up the ultimate and unforgettable entertainment experience.
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&Moshik by Chef Moshik Roth invites diners to an intimate experience, based on years of wandering between continents and cultures and now - a return home. And from now on you can also reserve a place at the restaurant through Ontopo
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We serve a tasting menu experience, served to all diners at the same time. Seating is around a bar placed in front of the open kitchen, so the guests get a view of all the activity carried out by the kitchen staff. The tasting menu, which changes from time to time, is created by Chef Raz Rahav who draws inspiration from the local culture, raw materials, history and ‘chutzpa’, while being aware of the availability of raw materials and the season, influences from around the world and memories.
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In a new line, and this time it is kosher. Chef Aviv Moshe have prepared a fun experience for you. tone. tasting. Rolls with good music. Crazy design. And lots and lots of thought. We invite you to be a part of the new Tel Aviv culture. Kosher and elite cuisine are welcome for the experience. We promise to make sure you're perfect.
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From the moment you enter the impressive space, all the senses work and an ongoing entertainment experience begins, accompanied by fresh and fine Japanese food, and in the background a musical soundtrack unique to the place plays.
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