At Reviva and Celia you will find a breakfast menu served from Sunday to Thursday between 8:00 and 11:30. The menu includes benedict, french toast, full breakfast and more. For those who really want to wake up, there are also morning cocktails
What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue to develop a new and updated menu, with everything we believe in: local cuisine that corresponds with our past and future in the country, meticulous and contemporary but at eye level and throughout all hours of the day. Our new menu is based on fine cuisine, quality in our bakery and kitchen, excellent ingredients and everything under the direction of our chef - Yahaloma Levy.
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