Kosher meat restaurant in the South
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Patricks Marina Ashkelon is an Irish bar with a crazy atmosphere that will reshape your entertainment experience, fine alcohol, a rich chef's menu, and a room for private events.
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"Eddie's Hideout" was founded in 1979 by Eddie Hetz, a chef and owner. Eddie was born in 1940 in New York, he immigrated to Jerusalem in the early 1970s, where he met Batya and together they opened a hamburger restaurant. The Red Sea fascinated them and they decided to go south to Eilat. They bought the restaurant and the goal was to make people enjoy food, so they found a small place in a not-so-nice neighborhood and their belief was that the food will make the place and not the other way around. In the restaurant you will find classic dishes alongside updates inspired by Eddie, after 40 years of work and a new place, we are proud that Eddie has succeeded! Enjoy the meal and a delicious and pleasant evening!
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Omar's Eilat Sandwich Bar offers a variety of original and creative chef dishes influenced by all the cuisines of the world, all of which are served in varied sandwiches consisting of several types of bread, including parana, challah and sourdough bread. Omar's kitchen operates on the basis of daily preparation of all ingredients from the best and freshest raw materials that can be obtained in the local market.
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"Ruben" is a chain of hamburgers and hot meats in a unique American atmosphere. The Ruben sandwich was invented somewhere in New York delicatessens in the mid-1920s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in Israel and today, in addition to its famous hamburgers and sandwiches, the chain also serves steaks, asado, special starters and specials from the smokehouse on a daily basis.
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Welcome to Savta (Grandma) - a quality Ashdod restaurant that offers an unforgettable experience. Here you will enjoy fresh, delicious fish dishes, juicy steaks, and a wide variety of meticulous chef dishes, all prepared on site from the best ingredients and with maximum freshness. Alongside the regular menu, you will also find rotating special dishes that surprise with their flavors and creativity, led by Chef Israel Zafrani, who is responsible for everything that happens on the plate. The name "Savta"(Grandma) was originally an inside joke between the owners of the place, but it quickly became a symbol of warmth, character, and food made with love. If you're looking for a place that serves high-quality food, in a good, effortless atmosphere – you've found it.
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"Ruben" is a chain of hamburgers and hot meats in a unique American atmosphere. The Ruben sandwich was invented somewhere in New York delicatessens in the mid-1920s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in Israel and today, in addition to its famous hamburgers and sandwiches, the chain also serves steaks, asado, special starters and specials from the smokehouse on a daily basis.
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