Meat restaurant in Haifa
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Fusion cuisine, serving authentic flavors from the Mediterranean-Eastern cuisine, alongside modern western dishes. Come see, fall in love and discover our flavors!
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Rive West Restaurant is a culinary bar located in downtown. Western cuisine and a rich and varied alcohol bar. Come get excited with us in an amazing special and uplifting experience
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Ha-Namal 24, a French-style chef's restaurant by Chef Ran Rosh, is located on Port Street, combining gourmet food, spectacular Tuscan design, and courteous and professional service. Chef Ren Rosh, a graduate of the High Bocuse High School of Cooking in Lyon, France, offers a menu influenced by the cooking methods of French cuisine and contains touches of Italian and Mediterranean cuisine. The restaurant is designed as a Tuscan villa and is divided into beautifully designed private rooms, which create a new guest experience in each and every room: the main piazza, the romantic double room, the wine cellar, and the conference room. The restaurant has a hall for boutique events, used for family events, conferences, and social evenings.
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Colony Grill is a restaurant full of lust for the palate for lovers of high quality and fine meat. Here you will find the perfect combination between the red cuts carefully selected by the house butcher, their wonderful and delightful taste, and the fork sticking into them as if touching butter, their freshness, smoking and aging done on site - have become a household name in the Haifa scene and beyond. The concept of the owner of the place: "From the butcher to the plate", brings a concept where every cut gets a personal touch, and its grilling is visible to all the restaurant's guests. "Colony Grill" offers besides its dishes a rich variety of drinks, from soft drinks, spirits, beers, wines, cocktails and more
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Momo Bar Kitchen is not only a restaurant bar but an iconic meeting place in Kiryat, located on Ahi Eilat Street in Kiryat Haim The place emphasizes good food, people and good music, not only a place to enjoy the excellent food, but also a space to connect people and enjoy excellent music. Here, the emphasis is on high-quality food, a warm and inviting atmosphere, and listening to music that will add additional flavor to the overall experience.
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Habokrim steakhouse in Haifa and Kryon American grill restaurant. Has a reputation of over 25 years, with a rich and varied meat menu. Suitable for events up to 100 people. In addition, the place has entrecote and selected butchers' cuts of calves from the Golan Heights.
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"Ruben" is a chain of burgers and hot meats in a unique American atmosphere. "Ruben" sandwich was invented somewhere in deli in New York in the mid-20s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in the country and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.
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"Ruben" is a chain of burgers and hot meats in a unique American atmosphere. "Ruben" sandwich was invented somewhere in deli in New York in the mid-20s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in the country and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.
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The home restaurant in Ein Hod. The place does not have a menu, the food is cooked Arabic food, a type of tasting meal, they serve what the mother cooks that day. Everything is served to the table, everything is free, about 20 types of food are served to the table. Start with the house soup, 10 types of salads and 10 types of stews including 3 meat dishes, the rest is also suitable for vegetarians and vegans.
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We mostly believe in the sacred combination of fresh food from quality raw materials and cordial and professional hospitality. Each branch has professional chefs who love and understand meat and we advocate the preparation of meats and sauces in the restaurant. Our kitchens are free of soup powders or flavorings and we strive to provide a simple meal experience - at eye level but delicious and pampering. All our branches have a chimney into which chunks are inserted every night that will cook slowly and absorb the aromas of the smoking wood. Our menu is built on many years of American street food classics, from New York's mythical majority sandwich to Sloppy Joe's from the southern United States.
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